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Rack Of Lamb with Mustard Crust and Pesto Recipe

Rack Of Lamb with Mustard Crust and Pesto recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rack Of Lamb with Mustard Crust and Pesto recipe  PDF



2 1 1/2 pound racks of lamb well trimmed
6 tablespoons Dijon mustard
2 cups fresh white breadcrumbs
2 cloves garlic minced
4 teaspoons fresh rosemary (or 11/4 tsp. dried)
4 teaspoons fresh thyme (or 11/4 tsp. dried)
2 cups beef broth
1/4 cup unsalted butter (1/2 stick)
1/4 cup pesto sauce

Preheat oven to 400 3DB0 F. Heat heavy large ovenproof skillet over high heat. Add lamb to skillet and cook until brown, turning occasionally, about 7 minutes. Remove lamb from skillet cool slightly. Spread mustard evenly over lamb. Combine breadcrumbs, garlic, rosemary and thyme in bowl. Press breadcrumb mi ture onto lamb. Season lamb with salt and pepper. Return to skillet and roast in oven until desired doneness, about 35 minutes for medium rare.
Transfer lamb to cutting board. Pour fat from skillet. Add broth to skillet bring to boil, scraping up any browned bits. Boil until reduced to 1/2 cup, about 2minutes. Whisk in butter. Slice lamb into chops. Divide chops among 4 plates. Pour sauce over. Drizzle pesto over and serve.

Rack Of Lamb with Mustard Crust and Pesto recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Rack Of Lamb with Mustard Crust and Pesto recipe  PDF   Lamb recipes RSS   New

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