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May 2019

Lamb Recipes

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Real Irish Stew Recipe

Real Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Real Irish Stew recipe  PDF


1 1/2 lb Mutton, cut into pieces
Parsley sprigs 6 Carrots, sliced
2 lb Potatoes
Salt and pepper 1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for appro imately 2 hours or until the meat is tender. Note:You can probably substitue lamb for the mutton and not need to cook as long. Also this kind of dish is good for buffets as soups and stews keep well and don't suffer for e tended simmering.......8 )

Real Irish Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Real Irish Stew recipe  PDF   Lamb recipes RSS   Thumsb up

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4 ounces chopped fresh spinach rinsed well 1 cup shredded Swiss cheese 1/2 cup shredded Monterey Jack cheese 1/2 cup cottage cheese 1 1/4 teaspoons dried minced onion 1 tablespoon olive oil 1/2 teaspoon basil 1/2 teaspoon savory 1/2 teaspoon pepper 1/4 teaspoon garlic salt 4 eggs 1/2 cup evaporated milk (use skim evaporated milk) 1 pie crust Blend cheeses, onion, oil and seasonings until smooth. Add eggs, milk, and spin ach. Pour into prebaked (according to directions on bo ) pie crust shell. Bake at 375 degrees for 35 to 40 minutes. Coo...

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