Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Lamb Recipes

Recipes For Pets Recipes

Fido's Favorite Treats

Fido's Favorite Treats Recipe
1 c Uncooked Oatmeal 1 ts Bouillon Granules 3/4 c Powdered milk 1 Egg, Beaten 1/3 c Margerine ...

read more

Red Pepper and Ginger Marmalade Recipe

Red Pepper and Ginger Marmalade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Pepper and Ginger Marmalade recipe  PDF


3 lb Red bell peppers (12 mediu
m to large peppers) 1/2 Unsalted butter (4 tablesp
oons) 1/2 c E tra virgin olive oil
10 Cl Garlic minced (about 3 r
nded tablespoons) 1/2 c Fresh ginger coarsely grat
ed Grated zest of 3 oranges 3/4 c Fresh orange juice
3 tb Sugar
2 ts Freshly ground black pepper
1. Core and seed the peppers, and cut them into 1/4 inch wide lengthwise
strips (you should have 12 cups). 2. Heat the butter and oil in a heavy flameproof casserole. Add the garlic and ginger, and cook over low heat for 5 minutes. Add the peppers, and stir well to coat. 3. Mi in the orange zest, juice, sugar and pepper. Stir gently and cover. Cook over medium low heat, stirring occasionally, until the peppers are wilted and their skins are soft, 25 minutes. 4. Remove the cover and continue cooking over low heat, stirring frequently, until most of the liquid has evaporated, 2 hours. 5. Serve hot or at room temperature. This keeps, covered tightly, in the refrigerator for up to 4 days. Makes 4 cups. Authors' note: This is a slightlyb swet condiment with a bite to it. Great served with grilled chicken or bef, sausages, lamb, on a sandwich, in a potato, or with game. Try to always have some on hand it's addictive. Source: The New Basics Cookbook

Red Pepper and Ginger Marmalade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Red Pepper and Ginger Marmalade recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pecan Cashew Popcorn Balls

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » May 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Kahlua Smoothie

Kahlua Smoothie Recipe
1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen...
read more

Category: » Smoothie Recipes

View more dishes

>