Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Vegetables Recipes

Pressure Cooked Stock Vegetable

Pressure Cooked Stock Vegetable Recipe
Vegetable Candidates for the Stock Pot: potato peelings broccoli stalks zucchini celery chunks, peelings...

read more

Red Pepper and Ginger Marmalade Recipe

Red Pepper and Ginger Marmalade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Pepper and Ginger Marmalade recipe  PDF


3 lb Red bell peppers (12 mediu
m to large peppers) 1/2 Unsalted butter (4 tablesp
oons) 1/2 c E tra virgin olive oil
10 Cl Garlic minced (about 3 r
nded tablespoons) 1/2 c Fresh ginger coarsely grat
ed Grated zest of 3 oranges 3/4 c Fresh orange juice
3 tb Sugar
2 ts Freshly ground black pepper
1. Core and seed the peppers, and cut them into 1/4 inch wide lengthwise
strips (you should have 12 cups). 2. Heat the butter and oil in a heavy flameproof casserole. Add the garlic and ginger, and cook over low heat for 5 minutes. Add the peppers, and stir well to coat. 3. Mi in the orange zest, juice, sugar and pepper. Stir gently and cover. Cook over medium low heat, stirring occasionally, until the peppers are wilted and their skins are soft, 25 minutes. 4. Remove the cover and continue cooking over low heat, stirring frequently, until most of the liquid has evaporated, 2 hours. 5. Serve hot or at room temperature. This keeps, covered tightly, in the refrigerator for up to 4 days. Makes 4 cups. Authors' note: This is a slightlyb swet condiment with a bite to it. Great served with grilled chicken or bef, sausages, lamb, on a sandwich, in a potato, or with game. Try to always have some on hand it's addictive. Source: The New Basics Cookbook

Red Pepper and Ginger Marmalade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Red Pepper and Ginger Marmalade recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

French Bread 2

New Cooking Recipes

Mediterranean Lasagna Rolls
Mediterranean Lasagna Rolls Recipe


8 oz Lasagna noodles, eggless uncooked SAUCE 1 lb Kidney beans, canned rinsed and drained 16 oz Tomato sauce, canned salt free or regular 1 lb Tomatoes, canned chopped, undrained 1 ts Basil 1/4 ts Garlic powder FILLING 1 tb Olive oil or veg stock 2 Garlic cloves finely chopped 2 c Eggplant peeled, cut into 1/4 pieces 1 c Onions chopped 1 ts Basil 1 c Tofu ricotta To prepare sauce: Place kidney beans in a ...

Cooking Magazines: Lasagna Recipes » August 2018   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Cauliflower and Coconut Soup

Cauliflower and Coconut Soup Recipe
2 tablespoons sunflower oil 1 onion chopped fine 1 large carrot diced 1/2 pound cauliflow...
read more

Category: » Soup Recipes

View more dishes

>