Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


October 2018

Lamb Recipes

Ice cream Recipes

VanillaLimeade Ice Cream Pie

VanillaLimeade Ice Cream Pie Recipe

read more

Rempah Malay Curry Recipe

Rempah Malay Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rempah Malay Curry recipe  PDF

12 oz Sweet Potato (red)
12 oz White Yam peeled and amp cubed
1 In
1 lg Onion peeled and diced
6 Garlic Cloves
1 To 6 Green Chillies (to
taste) 1 Red Capsicum Pepper seeded
2 Inch Cube Fresh Ginger
6 tb Vegetable Oil or ghee
3 oz To 4 Oz. Milk
3 1/2 oz Creamed Coconut
3 tb Dessicated Coconut
2 tb Tamarind Puree (or
Tamarind sauce) Spices 1 ts Coriander Seed ground
1/2 ts Ground Cumin
1/2 ts Chinese Five Spice Powder
1/2 ts Garlic Powder
1/4 ts Lemon Grass Powder
1 ts Paprika
1/4 ts Chilli Powder
1/2 ts Turmeric
1 ts Coconut Powder
peeled and cut into 1 inch cubes Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes. Make a puree of the onion, garlic, chillies, red pepper and ginger. Heat the oil and fry the spice paste for 5 minutes or so stir to prevent sticking. Then add the puree and fry for 15 minutes. WARNING: The puree will sputter and splash quite a lot during this stage Just grit your teeth and keep going Combine the cubed yam and sweet potato with the above in a casserole and place in an oven preheated to 375F/190C. Cook for about 1 hour. Meanwhile, heat the milk and melt the block of creamed coconut. Brown the dessicated coconut under the grill. Halfway through the cooking of the casserole, add the two coconuts and the tamarind puree to the dish. Stir, and add some water (or vegetable stock) if it needs it the finished curry should have a thick, rich sauce. Serves 4. NOTES: This is the curry I made for a dinner party on Good Friday. I used yams and sweet potatoes, but in the past I've used a mi ture of broccolli and cauliflower with equally good results. Before becoming vegetarian, I used to use cubed lean lamb or beef. Whichever main ingredient is used, it's long been my favourite home made curry Recipe By : Paul Vincent

Rempah Malay Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2018-10-24

Wednesday, Oct 24 2018 Download & Print Rempah Malay Curry recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cranberry Sauce Smooth

New Cooking Recipes

Modified General Tao's Chicken
Modified General Tao's Chicken Recipe

10 oz Chicken Legs, deboned, or thighs, deboned, or boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) to coat chicken pieces SEASONINGS (MI IN BOWL 1 tb Ginger Root, minced 2 Scallions, chopped 1 tb Garlic, minced 2 Thai finger peppers, crushed use more or less to taste 1 tb Orange or lemon peel, minced SAUCE (MI IN BOWL 2 tb Sugar 2 tb Soy Sauce 1 1/2 t Vinegar 2 tb Cornstarch 1/4 c Chicken Stock 1 t Sesame Oil ...

Cooking Magazines: Lemon Chicken Recipes » October 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Pickled Chipotles

Pickled Chipotles Recipe
6 ea Dried chipotle or morita chiles, stemmed, seeded if necessary 2 c Red wine vinegar Combine the...
read more

Category: » Mexican Recipes

View more dishes