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October 2018

Lamb Recipes

Seafood Recipes

Baked Stuffed Lake Trout Salmon Or Walleyed Pike

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Rhubarb Mint Chutney Recipe

Rhubarb Mint Chutney recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Mint Chutney recipe  PDF


1 tb Butter
1 sm Onion minced
3 c Rhubarb chopped
2/3 c Granulated sugar
1/4 c Lemon juice fresh
1 ts Mint
1/2 ts Lemon zest grated
Melt butter in large skillet over medium heat cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb

Rhubarb Mint Chutney recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Rhubarb Mint Chutney recipe  PDF   Lamb recipes RSS   Thumsb up

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