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December 2018

Lamb Recipes

Easy Recipes

Easy Fudgey Pudding Cake

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Rhubarb Mint Chutney Recipe

Rhubarb Mint Chutney recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Mint Chutney recipe  PDF


1 tb Butter
1 sm Onion minced
3 c Rhubarb chopped
2/3 c Granulated sugar
1/4 c Lemon juice fresh
1 ts Mint
1/2 ts Lemon zest grated
Melt butter in large skillet over medium heat cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb

Rhubarb Mint Chutney recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Rhubarb Mint Chutney recipe  PDF   Lamb recipes RSS   New

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2 c Tomato sauce (15 oz. can) 1/2 c Dry white wine 4 tb Butter, melted 2 tb Lemon juice 2 tb Green onion, chopped 1 ts Salad herbs, dried 1/2 ts Sugar 1/2 ts Salt 1/8 ts Hot pepper sauce 6 Trout, whole, dressed In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minutes. Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce. ...

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