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August 2018

Lamb Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

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Ribs with a Peach Barbecue Sauce Recipe

Ribs with a Peach Barbecue Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ribs with a Peach Barbecue Sauce recipe  PDF



5 Pounds Pork Or Lamb Spareribs meaty
For The Sauce 1 Tablespoon Peanut Oil
1 1/2 Tablespoons Minced Garlic
2 Teaspoons Minced Fresh Ginger
1/4 Cup Mirin Or Medium Dry Sherry
1 1/2 Cups Pureed Peach Pulp (4 Large Peaches)
2 Tablespoons Tomato Paste
1 Tablespoon Light Brown Sugar (Packed), or more to taste
1 1/2 Tablespoons Fresh Lime Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Teaspoon Chinese Chile Paste With Garlic
Salt And Freshly Ground Black Pepper to taste
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight. Preheat the oven to 400 degrees. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours. Serve at once.

Ribs with a Peach Barbecue Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Ribs with a Peach Barbecue Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Italian Envelopes

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Pizza with Leeks Tomato and Goat Cheese
Pizza with Leeks Tomato and Goat Cheese Recipe


1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tb Olive oil Melt butter in large skillet over medium low heat. Add leeks saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil. ...

Cooking Magazines: Pizza Recipes » August 2018   Pizza recipes RSS   Thumsb up

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