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October 2018

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Ribs with a Peach Barbecue Sauce Recipe

Ribs with a Peach Barbecue Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ribs with a Peach Barbecue Sauce recipe  PDF



5 Pounds Pork Or Lamb Spareribs meaty
For The Sauce 1 Tablespoon Peanut Oil
1 1/2 Tablespoons Minced Garlic
2 Teaspoons Minced Fresh Ginger
1/4 Cup Mirin Or Medium Dry Sherry
1 1/2 Cups Pureed Peach Pulp (4 Large Peaches)
2 Tablespoons Tomato Paste
1 Tablespoon Light Brown Sugar (Packed), or more to taste
1 1/2 Tablespoons Fresh Lime Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Teaspoon Chinese Chile Paste With Garlic
Salt And Freshly Ground Black Pepper to taste
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight. Preheat the oven to 400 degrees. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours. Serve at once.

Ribs with a Peach Barbecue Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
330 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Ribs with a Peach Barbecue Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

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