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July 2018

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Rigatoni with a Sauce Of Lamb and Pine Nuts Recipe

Rigatoni with a Sauce Of Lamb and Pine Nuts recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rigatoni with a Sauce Of Lamb and Pine Nuts recipe  PDF



1 Whole onion chopped
3 tb Olive oil
2 Cloves garlic chopped
1/2 lb Lamb ground
1 t Dried oregano
2 tb Fresh parsley chopped
1 tb Tomato paste
1 c Chicken broth
Salt and freshly ground Black pepper to taste 1 lb Rigatoni (durum wheat
Pasta) 1/4 c Fresh mint leaves
Chopped 3/4 c Feta cheese crumbled
1 1/2 tb Olive oil optional
3 tb Pine nuts toasted

In a heavy saucepan, saute the onion in the 3 Tablespoon. oil over low heat for 3 to 4 min. Add the garlic and cook, stirring, for less than a minute then add the lamb and oregano. Cook the lamb over high heat, stirring frequently to break up the lumps, until it has just lost its raw color. Stir in the parsley, tomato paste and chicken broth. Season with salt and pepper. Bring to a simmer, place cover on slightly askew and cook over low heat for 15 min. While the sauce is cooking, bring a large kettle of water to a boil. When the water is boiling furiously, add 1 Tablespoon. salt add the rigatoni and stir once or twice. Boil the pasta for 8 to 10 min., or until tender firm to the bite. Turn the pasta into a colander, drain well, then transfer to a large warmed bowl. Pour over the sauce, add the mint, feta cheese, pine nuts, and optional 1 1/2 Tablespoon. of olive oil.
Toss again and serve piping hot. Recipe By : Washington Post, 9/27/95

Rigatoni with a Sauce Of Lamb and Pine Nuts recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Rigatoni with a Sauce Of Lamb and Pine Nuts recipe  PDF   Lamb recipes RSS   Thumsb up

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