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September 2018

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Roast Herbed Lamb Recipe

Roast Herbed Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Herbed Lamb recipe  PDF


1 ea Lamb, leg of fat removed
Garlic cloves cut in slivers Olive oil to taste DRIED HERBS DE PROVENCE TO TASTE Thyme, dried Rosemary, dried Chevril, dried Parsley, dried Bay leaf, dried Basil, dried Oregano, dried This recipe comes from Jean Charest's mother in law, Lisette Dionne. It must be Canadian lamb with lots of garlic, cooked rare, along with potato casserole layered with Emmental cheese from the St. Benoit du Lac monastery in my region. Jean Charest is one of the front runners of the Conservative leadership candidates, one of whom will be our ne t prime minister. Inset garlic slivers into lamb. Rub with oil, then herb mi ture. cover with foil and refrigerate 2 3 hours to allow flavours to penetrate the meat. Roast in a preheated 400F oven 30 45 minutes depending on weight. Serve with Gratin Dauphinois and Tomato Provencale: (Tomatoes halved, sprinkled with the same herbs but minus rosemary and bay leaf. Bake in 400F oven 10 minutes or till tender. SOURCE: The Toronto Sun posted by Anne MacLellan

Roast Herbed Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
288 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Roast Herbed Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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