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November 2018

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Rosemary Leg Of Lamb with Roasted Compote Recipe

Rosemary Leg Of Lamb with Roasted Compote recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary Leg Of Lamb with Roasted Compote recipe  PDF



LAMB AND SEASONING: 7 pounds bone in leg of lamb, trimmed, at room
temperature 2 tablespoons e tra virgin olive oil
1 1/2 teaspoons fresh rosemary leaves chopped
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
ROASTED TOMATO COMPOTE: 2 cans (14 1/2oz) diced tomatoes in juice, undrained
1 medium red onion, quartered, thinly sliced
3 tablespoons e tra virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon freshly ground pepper
12 brine cured olives (black, green or
combination), pitted chopped (1/4 cup) 1 teaspoon sugar
1 teaspoon balsamic vinegar
1/2 teaspoon drained capers, chopped

LAMB AND SEASONING: Place racks in middle and bottom positions in oven preheat oven to 450. Place lamb on rack in large roasting pan. Combine oil, rosemary, garlic, salt and pepper rub paste over lamb. Roast on middle oven rack 15 minutes. COMPOTE: Meanwhile, in medium roasting pan, combine tomatoes, onion, 2 tablespoons if the oil, the garlic, and pepper place on bottom oven rack. Reduce temperature to 350. Roast lamb and tomato mi ture, roasting lamb pan and stirring tomatoes once, 1 1/2 hours or until internal temperature of thickest part of lamb registers 145 on instant read thermometer for medium rare (shank end will be medium). Transfer lamb to cutting board tent loosely with foil let stand 15 minutes carve. Into tomato mi ture, stir remaining oil, the olives, sugar, vinegar and capers. Serve with the lamb. Makes 8 servings.

Rosemary Leg Of Lamb with Roasted Compote recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Rosemary Leg Of Lamb with Roasted Compote recipe  PDF   Lamb recipes RSS   New

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