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Salt Cured Leg Of Lamb Spekemat Recipe

Salt Cured Leg Of Lamb Spekemat recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salt Cured Leg Of Lamb Spekemat recipe  PDF


3 lb Salt
4 qt Water (less if the leg is
smaller) 1 tb Sugar
8 lb Leg of lamb
You will need a large saucepan and a large crock. Dissolve the salt in the water to make a brine. Add the sugar. Put the leg of lamb in a large crock and pour enough brine over it to cover it completely. Put a weight on top to keep it underwater. Leave to take the salt in a cool pantry (not below the freezing point, or the salting process comes to a halt) for 2 weeks for a leg weighing 8 lbs (roughly 2 days per pound of meat.) Take the leg out after the allotted time and rinse thoroughly so that you do not get too salty a rind. Hang it out to dry in a well aired cool pantry, wrapped in a loose bag of cheesecloth or muslin to protect it from flies. It will be dry, delicious, and ready to eat in 2 to 3 months. Serve, sliced very thin with a sharp knife, as part of an indoor picnic meal, with sweet butter, fresh hard boiled eggs, a sliver of 'geitost' (the Norwegian sweet brown cheese), and flat bread or potato pancakes to wrap around each morsel. A bowl of sour cream and some fresh raspberries can follow as a replacement for Norwegian cloudberries. Yield: 3 to 5 lbs dried meat. Allow 1/4 lb of dried meat per person. Time: Start 3 months before you need it 20 minutes From: The Old World Kitchen The Rich Tradition of European Peasant Cooking by Elisabeth Luard, ISBN 0 553 05219 5 Posted by: Karin Brewer, Cooking Echo, 7/92

Salt Cured Leg Of Lamb Spekemat recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Salt Cured Leg Of Lamb Spekemat recipe  PDF   Lamb recipes RSS   New

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