Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Basic Recipes

Almond Meringue Master Chefs

Almond Meringue Master Chefs Recipe
6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 c Sugar, powdered, sifted, plus more as needed...

read more

Sarimsaaqli Palaaw Central Asian Garlic Pilaf Recipe

Sarimsaaqli Palaaw Central Asian Garlic Pilaf recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sarimsaaqli Palaaw Central Asian Garlic Pilaf recipe  PDF


3/4 c Oil
5 sm Onions, diced
1 lb Lamb leg meat, cubed
4 lg Carrots, cut into julienne
Water 12 Garlic heads
5 c Rice, soaked in 5 changes
of water and drained 1 t Salt
1 t Ground cumin
1 t Ground red pepper or cayenne
This is recently invented Central Asian pilaf, dating from just after World War II. At first popular among teahouse pilaf cooks in eastern Uzbekistan, it's now cooked all over that country. Most people squish out the mild cooked garlic from the whole cloves and use it as a sauce for the pilaf. From Plovy na Liubol Vkus by Karim Makhmudov. Put oil in large pot, add onions and saute over medium heat until light brown. Add meat and stir until browned. Add carrots and 5 cups water, and cook over medium high heat until meat is tender, about 7 minutes. Mi whole heads of garlic into stew and sprinkle rinsed rice over. Add 8 cups water, taking care not to disturb layering of rice and stew, and boil uncovered until rice absorbs water, about 40 45 minutes. When rice is done, heap rice in pot, cover, reduce heat to minimum, cover pot and steam 25 30 minutes. Serve 1 head garlic with each portion of pilaf. Makes 10 12 servings. Each of 10 servings contains about: 569 calories 278 milligrams sodium 22 milligrams cholesterol 19 grams fat 85 grams carbohydrates 15 grams protein 1.08 grams fiber.

Sarimsaaqli Palaaw Central Asian Garlic Pilaf recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Sarimsaaqli Palaaw Central Asian Garlic Pilaf recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Holiday Delight Cheesecake LoFat

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   New

Dish Of The Day

No Bake Krunchies

No Bake Krunchies Recipe
3 c Sugar 1 1/2 c Dark corn syrup 3 c Peanut butter 15 c Cornflakes Combine sugar and syrup br...
read more

Category: » Cookie Recipes

View more dishes

>