Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

read more

Sauteed Minted Lamb Recipe

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Minted Lamb recipe  PDF


3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red wine vinegar
1 ts Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly
Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mi red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium size non stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top.

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Sauteed Minted Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bacalhau

New Cooking Recipes

Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » May 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Crunchy Coating For Chicken Fish Or Pork

Crunchy Coating For Chicken Fish Or Pork Recipe
1 cup cornmeal 1/2 cup grated Parmesan cheese 1/4 cup toasted sesame seeds 1/2 cup fine cereal ...
read more

Category: » Tilapia Recipes

View more dishes

>