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August 2018

Lamb Recipes

Wild Game Recipes

Venison Pepper Steaks

Venison Pepper Steaks Recipe
6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are s...

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Sauteed Minted Lamb Recipe

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Minted Lamb recipe  PDF


3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red wine vinegar
1 ts Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly
Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mi red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium size non stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top.

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Sauteed Minted Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Easy Chicken Casserole

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Asparagus Amp Chicken Pasta
Asparagus Amp Chicken Pasta Recipe


450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil Salt and pepper 1/2 c Parmesan cheese 2 ts White wine Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta a...

Cooking Magazines: Chicken Kitchen Recipes » August 2018   Chicken Kitchen recipes RSS   Thumsb up

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