Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Sauteed Minted Lamb Recipe

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Minted Lamb recipe  PDF


3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red wine vinegar
1 ts Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly
Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mi red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium size non stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top.

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Sauteed Minted Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asparagu Soup

New Cooking Recipes

Cannoli Alla Siciliana
Cannoli Alla Siciliana Recipe


Shells: 2 c All purpose flour 2 tb Shortening 1 ts Sugar 1/4 ts Salt 3/4 c Wine, Marsala, Burgundy or Chablis Vegetable Oil Filling: 3 c Ricotta 1/2 c Confectioners sugar 1/4 c Cinnamon 1/2 Square unsweetened Chocolate grated OR 1/2 tb Cocoa (both optional) 1/2 ts Vanilla 3 tb Citron peel, chopped 3 tb Orange peel, candied,chopped 6 Glace cherries, cut up To make cannoli shells it is necessary to have 3 or 4 metal tubes, preferably made from very light tin, about 7 inches long and 1 1/8 inches in diameter. The edges should not be soldered. (Old alu...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

Dish Of The Day

Succotash Dave's

Succotash Dave's Recipe
3 lb Corn (frozen whole kernel) 3 c Vegetable white sauce (see r 3 lb Baby lima beans, frozen 1 ...
read more

Category: » Thanksgiving Recipes

View more dishes

>