Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Carrot Cake Recipes

Carrot Cake Muffin Treats

Carrot Cake Muffin Treats Recipe
1 1/2 c Whole wheat flour 1 ts Baking soda 1 tb Baking powder 1 ts Ground cinnamon 1/4 ts Groun...

read more

Sauteed Minted Lamb Recipe

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Minted Lamb recipe  PDF


3/4 lb Lamb steak, cut from leg
1/4 c Red wine
3 tb Red wine vinegar
1 ts Rosemary, dried
1 md Garlic clove, crushed
1 tb Mint jelly
Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mi red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium size non stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top.

Sauteed Minted Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Sauteed Minted Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Pum'Kin Cookies
Pum'Kin Cookies Recipe


4 c Flour 1 1/2 c Butter 2 c Oats, rolled (raw) quick 2 c Brown sugar 2 ts Baking soda 2 ts Cinnamon 1 Egg 1 ts Salt 1 ts Vanilla e tract 1 16 oz can pumpkin 1 c Chocolate chips 1 c Raisins 1 c Chopped nuts 1/2 pk M and amp ms plain chocolate candy Lemon glaze 1 3/4 c Powdered sugar 1 tb Lemon peel grated 1 tb Lemon juice Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin. Beat it all until light and fluffy. Mi in dry ingredients beat in cup by cup. Mi all well. Drop on cookie sheets by t...

Cooking Magazines: Simple Cookie Recipes » October 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Snails Sommeroise Escargots a La Sommeroise

Snails Sommeroise Escargots a La Sommeroise Recipe
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork r...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>