Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Lamb Recipes

Liquor Recipes

Banana Liqueur

Banana Liqueur Recipe
2 md Bananas 1 ts Vanilla e tract 3 c Vodka 1 c Sugar E tract (see recipe) The tastiest bananas...

read more

Simple Souvlaki Recipe

Simple Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Souvlaki recipe  PDF


FOR THE SOUVLAKI 12 oz Lean ground lamb
2 Garlic cloves
peeled and crushed 4 tb Minced onion
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Crushed rosemary
1/4 ts Thyme leaves
1 pn Ground red pepper
3 tb Fresh lemon juice
2 tb Vegetable oil
Salt to taste 4 Pitas
wrapped in foil and warmed 1 c Shredded lettuce
FOR THE SAUCE 1 Garlic clove
peeled and minced 1/3 c Diced tomato
1/3 c Diced cucumber peeled,
seeded and chopped 2 tb Fresh chopped mint
1 tb Fresh lemon juice
3/4 c Plain yogurt
COMBINE THE LAMB with the garlic, onion, oregano, basil, rosemary, thyme, red pepper, lemon juice and salt and mi just until blended. Form the lamb into 12 meatballs. In a large skillet, heat the oil until hot and almost smoking. Add the meatballs and saute over medium high heat until cooked through, about 3 minutes per side. Drain the lamb balls well. Combine the garlic, tomato, cucumber, mint, lemon juice and yogurt in a small bowl. Cut open 1 end of each warmed pita, fill with shredded lettuce and 3 meatballs. Spoon the sauce over the meatballs and serve.

Simple Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Simple Souvlaki recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Squash and Adzuki Beans

New Cooking Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » July 2018   Stuffing recipes RSS   New

Dish Of The Day

Barbequed Beef Sandwiches

Barbequed Beef Sandwiches Recipe
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 t...
read more

Category: » Crockpot Recipes

View more dishes

>