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August 2019

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Smoky Lamb Chops In Red Wine Marinade Recipe

Smoky Lamb Chops In Red Wine Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoky Lamb Chops In Red Wine Marinade recipe  PDF



RED WINE MARINADE 150 ml Bulgarian country red wine
45 ml e tra virgin olive oil
2 cloves garlic peeled and crushed
5 dried juniper berries crushed
LAMB 8 lamb chops trimmed of fat
salt and freshly ground black pepper
1. Mi the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mi ture.
2. Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge. If convenient, shake the container every now and then, or turn the chops over in the marinade.
3. Lift the chops from the marinade then season and cook them on the barbecue for 10 15 minutes, turning frequently. Serve with olives and charred pepper skewers (see recipe).

Smoky Lamb Chops In Red Wine Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-08-17



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