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November 2018

Lamb Recipes

Soups Recipes

Egg Drop Soup4

Egg Drop Soup4 Recipe
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4...

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Souvlaki Recipe

Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Souvlaki recipe  PDF


1/4 c Salad oil
1/4 c Wine vinegar
1/4 c Lemon juice
1 Clove Garlic, minced (This
is Greek ) 4 ts Salt
1/4 ts Pepper
Oregano to taste 4 lb Boned leg of lamb, 1 to 1
1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shripm or halibut. Combine all ingredients let meat marinate in refrigerator for three to si hours, turning meat over several times. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly. In the oven, rest the skewers on rack of proiler pan and brown about si inches below the heat. Turn occasionally to maintain even color and baste with marinating sauce. Broil until meat is brown and crispy about 45 minutes. Source: The Florence Morning Mistake, May 12, 1993.

Souvlaki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
272 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Souvlaki recipe  PDF   Lamb recipes RSS   Thumsb up

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2 Whole chicken breasts, split OR 4 Half chicken breasts, split (skinless and boneless) slightly flattened and patted dry Flour seasoned with Salt Pepper and 1/4 ts Crumbled dried tarragon (for dredging) 3 tb Dijon mustard 1/2 c Finely chopped pecans 2 tb Unsalted butter 1 ts Vegetable oil LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any e cess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minut...

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