Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Soups Recipes

GazpachoLf

GazpachoLf Recipe
1 large Tomato 1/2 small Onion Cucumber Green pepper Celery stalk 2 teaspoons Fresh parsley fin...

read more

Souvlaki with Tzaziki Recipe

Souvlaki with Tzaziki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Souvlaki with Tzaziki recipe  PDF


SOUVLAKI 2 lb Lamb shoulder OR
Sirloin tip cut in 1 1/2 chunks 2 c Red wine dry
2 Garlic cloves minced
1 ts Oregano dried
2 ts Lemon rind long strips up to
3 tsp 1/4 c Olive oil
Sweet peppers and cherry tomatoes as needed TZAZIKI 2 c Yogurt pain
1/2 Cucumber English,peeled and amp
grated 2 Garlic cloves minced
3 tb Olive oil
1 ts salt
Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic. SOUVLAKI: Place the meat in a large bowl. Pour in the wine and sprinkle minced garlic and oregano. Imbed the lemon strips among the cubes of meat and drizzle with olive oil. Cover tightly with plastic wrap and refrigerate 12 hours or overnight. Shake or stir the mi ture several times during the
marination period. About 30 minutes before serving, drain off and discard the marinade. Thread the chunks of meat onto long skewers, brushing with a little olive oil. (We usually BBQ the peppers and tomatoes on separate skewers but it's really up to the chef.) Over medium coals, barbeque the souvlaki until it's done the way you like it. Serve on a bed of rice and pass the tzaziki to spoon on top. SERVES 4 6 TZAZIKI: Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. While the meat is BBQing, drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mi ing your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups

Souvlaki with Tzaziki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Souvlaki with Tzaziki recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Huevos Loma Vista

New Cooking Recipes

Moroccan Chicken Stew
Moroccan Chicken Stew Recipe


1 tb Vegetable oil 1 Fresh jalapeno pepper, seeded, minced 1/4 ts Ground coriander 1/4 ts Ground cumin 1/4 ts Ground cinnamon 2 Whole chicken breasts, skinned, boned, cut into 1 1/2 inch chunks 2 sm Carrots, sliced diagonally 1/4 inch thick 1 sm Onion, diced (1/2 inch) 1/2 Acorn squash, seeded, pared, cut into 1/2 inch dice 3 1/2 c Chicken broth 1 md Zucchini, scrubbed, cut into 1/2 inch dice 14 oz Whole tomatoes, coarsely chopped, liquid reserved 1/3 c Raisins 1/2 c Canned chick peas, rinsed 1/4 ts Salt 4 tb (1/2 stick) unsalted butter P...

Cooking Magazines: Beer Can Chicken Recipes » February 2019   Beer Can Chicken recipes RSS   New

Dish Of The Day

Eggplant Freezer Casserole

Eggplant Freezer Casserole Recipe
SANDY VAN BIBBER ( WCG89A) 2 cans Tuna solid white(7oz) 2 Zucchini large 1 pound Eggplant P...
read more

Category: » Aggplant Recipes

View more dishes

>