Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Lamb Recipes

Pumpkin Cake Recipes

Pumpkin Cake Cookies 2

Pumpkin Cake Cookies 2 Recipe
3/4 c Brown sugar firmly packed 1/4 c Margarine softened 3/4 c Pumpkin cooked mashed 1 Egg ...

read more

Souvlaki with Tzaziki Recipe

Souvlaki with Tzaziki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Souvlaki with Tzaziki recipe  PDF


SOUVLAKI 2 lb Lamb shoulder OR
Sirloin tip cut in 1 1/2 chunks 2 c Red wine dry
2 Garlic cloves minced
1 ts Oregano dried
2 ts Lemon rind long strips up to
3 tsp 1/4 c Olive oil
Sweet peppers and cherry tomatoes as needed TZAZIKI 2 c Yogurt pain
1/2 Cucumber English,peeled and amp
grated 2 Garlic cloves minced
3 tb Olive oil
1 ts salt
Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic. SOUVLAKI: Place the meat in a large bowl. Pour in the wine and sprinkle minced garlic and oregano. Imbed the lemon strips among the cubes of meat and drizzle with olive oil. Cover tightly with plastic wrap and refrigerate 12 hours or overnight. Shake or stir the mi ture several times during the
marination period. About 30 minutes before serving, drain off and discard the marinade. Thread the chunks of meat onto long skewers, brushing with a little olive oil. (We usually BBQ the peppers and tomatoes on separate skewers but it's really up to the chef.) Over medium coals, barbeque the souvlaki until it's done the way you like it. Serve on a bed of rice and pass the tzaziki to spoon on top. SERVES 4 6 TZAZIKI: Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. While the meat is BBQing, drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mi ing your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups

Souvlaki with Tzaziki recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Souvlaki with Tzaziki recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lentil Stew Creole

New Cooking Recipes

Grilled Pound Cake with Warm Fruit Glaze Ice Cream
Grilled Pound Cake with Warm Fruit Glaze Ice Cream Recipe


1 Pound cake 1/2 c Balsamic vinegar 1/2 c Brown sugar 1/2 c Strawberry preserves 1/4 c Maple syrup 2 c Fresh berries 1/2 ga Perry's vanilla ice cream Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed. Serve strawberries over pound cake with ice cream on side. From Clarkson Culinary Institute, ToB Participant 1992 1998, in Taste of Buffalo Cookbook 1998 . Typed for you by Joan MacDiarmid. ...

Cooking Magazines: Homemade Cake Recipes » August 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Pat's Special Diet Chili

Pat's Special Diet Chili Recipe
3 pounds Ground meat 1 Red onion chopped 2 Bell peppers chopped 1 can Tomato juice (46oz)...
read more

Category: » Low Carb Recipes

View more dishes

>