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Split Pea Lamb Soup Recipe

Split Pea Lamb Soup recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Split Pea Lamb Soup recipe  PDF



1 pk Split peas,green or yellow
4 c Thinly sliced celery
1 Large onion,chopped
1/2 lb Boned lamb shoulder or neck
2 Garlic cloves,chopped
1 Large dried bay leaf
7 c Chicken broth

cut into 1/2 chunks 1. Sort peas, discarding any debris. Rinse peas
drain, and set aside. 2. In a 5 6 quart pan over high heat, combine celery,
onion, lamb, garlic, bay leaf, and 1/2 cup water. Cover and simmer rapidly for 10 minutes. Uncover, turn heat to high, and stir often until browned bits stick in pan. Deglaze by adding 1/3 cup water and stirring to scrape browned bits free. Stir often until liquid evaporates and browned bits form again. Repeat deglazing step several more times until vegetables are a rich brown, about 30 minutes total. 3. To pan, add split peas and 7 cups chicken broth
bring to a boil on high heat. Cover and simmer until peas mash easily, about 1 hour. 4. Discard bay leaf. (You can chill soup atthis step,
and continue the ne t day.) Transfer 3 cups soup (but no meat) to a blender or food processor. Whirl until smoothly pureed. Return to pan. For thinner soup, add more broth. Stir on high heat until hot.

Split Pea Lamb Soup recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Split Pea Lamb Soup recipe  PDF   Lamb recipes RSS   New

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