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May 2019

Lamb Recipes

Regional Cuisine Recipes

Georgian Potato Soup

Georgian Potato Soup Recipe
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StockBased Curry Sauce Recipe

StockBased Curry Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StockBased Curry Sauce recipe  PDF


3 tb Butter
1 Clove Garlic, Crushed
2 md Onions, Chopped
3 To 4 Tsps Curry Powder
3 c Brown Stock (See Stocks)
2 ts Worcestershire Sauce
1 tb White Wine Vinegar
2 tb Unbleached Flour
1/4 c Muscat Raisins plumped in
1/2 cup of boiling water Use this pungent sauce for chicken and lamb. The stronger the curry powder used, the more bite the final dish will have. Add a dried red pepper or two, if you like fiery hot flavors. for 10 minutes and drained. Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Add the garlic and onions and saute until transparent, about 5 to 6 minutes. Stir in the curry powder, stock, Worcestershire sauce,and vinegar and simmer over low heat for 15 to 20 minutes. Blend the flour with little cold water until smooth and then stir into the sauce and simmer until thickened, about 6 minutes. Add the raisins and season with salt and pepper to taste. Simmer one minute longer and serve immediately. Yield: About 2 cups of sauce. From The Complete Book Of Sauces by Sallie Y. Williams

StockBased Curry Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print StockBased Curry Sauce recipe  PDF   Lamb recipes RSS   New

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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