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August 2018

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Tandoori Marinade Recipe

Tandoori Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tandoori Marinade recipe  PDF


Stephen Ceideburg 2 c Nonfat yogurt
1/4 c Fresh lemon juice
1 1/2 tb Minced peeled ginger root
3 Cloves garlic, minced
2 Jalapeno or other hot
chilies, seeded and minced 2 Bay leaves
2 ts Paprika
1 1/2 ts Ground cumin
1 1/2 ts Ground coriander
1 ts Turmeric
1 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Ground cardamom
In India, meat that has been marinated in a mi ture of yogurt and spices is roasted in a giant urn shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig erator for 2 hours. Reserve the liquid for another use (baking or sauces). Place the drained yogurt in a bowl and stir in the remaining ingredients. Discard bay leaves before cooking. Makes 1 3/4 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93.

Tandoori Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Tandoori Marinade recipe  PDF   Lamb recipes RSS   New

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1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1 c Chopped fresh cilantro 1 cn 4 oz chopped green chiles 2 tb Fresh lime juice 1 tb Vinegar 1/2 tb Sugar 2 cl Garlic, chopped 1 ts Ground cumin 1 ts Oregano In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993 ...

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