Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Liquor Recipes

Apricot Liqueur

Apricot Liqueur Recipe
2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c S...

read more

Tandoori Marinade Recipe

Tandoori Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tandoori Marinade recipe  PDF


Stephen Ceideburg 2 c Nonfat yogurt
1/4 c Fresh lemon juice
1 1/2 tb Minced peeled ginger root
3 Cloves garlic, minced
2 Jalapeno or other hot
chilies, seeded and minced 2 Bay leaves
2 ts Paprika
1 1/2 ts Ground cumin
1 1/2 ts Ground coriander
1 ts Turmeric
1 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Ground cardamom
In India, meat that has been marinated in a mi ture of yogurt and spices is roasted in a giant urn shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood Drain yogurt in a cheesecloth lined colander in the refrig erator for 2 hours. Reserve the liquid for another use (baking or sauces). Place the drained yogurt in a bowl and stir in the remaining ingredients. Discard bay leaves before cooking. Makes 1 3/4 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93.

Tandoori Marinade recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Tandoori Marinade recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Green Beans and Squash

New Cooking Recipes

KibbeeLamb and Bulgur
KibbeeLamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and se...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   New

Dish Of The Day

Streusel Pound CakeCp

Streusel Pound CakeCp Recipe
1 pk Pound cake mi 16oz Streusel: 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts 2 ts...
read more

Category: » Crockpot Recipes

View more dishes

>