Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Seafood Recipes

Cajun Oytser Scallop Stew

Cajun Oytser Scallop Stew Recipe
36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half and amp Half 12 ea Scallions, whole, chopped...

read more

Tom Moore's Irish Stew Casserole Recipe

Tom Moore's Irish Stew Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tom Moore's Irish Stew Casserole recipe  PDF


1 lb Lean lamb, the shoulder
or leg, cut into 1 dice 2 Potatoes, peeled and
thinly sliced 1 Onion, thinly sliced
pn generous rosemary Chicken or lamb stock Salt, pepper to taste Layer one third of the potatoes in a small casserole. Top with half the lamb and half the onion. Sprinkle lightly with rosemary, salt and pepper. Repeat layers, ending with a final layer of potato. Add enough chicken stock to almost cover the stew. Cover the casserole and bake in a 325 oven until the lamb is quite tender and the potatoes begin to almost dissolve and thicken the mi ture. (1 1 1/2 hours)
I've made this in larger quantities in a crock pot. In this case, the cooking time will be about 8 10 hours. I got these directions for making Irish Stew (no real recipe) from the owner of Tom Moore's Tavern in Bermuda (don't know how authentic it is, as the gentleman was German, but it IS good) . Kathy in Bryan, T

Tom Moore's Irish Stew Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Tom Moore's Irish Stew Casserole recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Strawberries Italian Style

New Cooking Recipes

Nuts and Bolts
Nuts and Bolts Recipe


1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ...

Cooking Magazines: Chex Mix Recipes » January 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Cool'N Easy Easter Pie

Cool'N Easy Easter Pie Recipe
2/3 c Boiling water 1 pk (4 serving size) Jell o Strawberry flavor gelatin or Any flavor 1/2 c Col...
read more

Category: » Easy Recipes

View more dishes

>