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April 2019

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Tom Moore's Irish Stew Casserole Recipe

Tom Moore's Irish Stew Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tom Moore's Irish Stew Casserole recipe  PDF


1 lb Lean lamb, the shoulder
or leg, cut into 1 dice 2 Potatoes, peeled and
thinly sliced 1 Onion, thinly sliced
pn generous rosemary Chicken or lamb stock Salt, pepper to taste Layer one third of the potatoes in a small casserole. Top with half the lamb and half the onion. Sprinkle lightly with rosemary, salt and pepper. Repeat layers, ending with a final layer of potato. Add enough chicken stock to almost cover the stew. Cover the casserole and bake in a 325 oven until the lamb is quite tender and the potatoes begin to almost dissolve and thicken the mi ture. (1 1 1/2 hours)
I've made this in larger quantities in a crock pot. In this case, the cooking time will be about 8 10 hours. I got these directions for making Irish Stew (no real recipe) from the owner of Tom Moore's Tavern in Bermuda (don't know how authentic it is, as the gentleman was German, but it IS good) . Kathy in Bryan, T

Tom Moore's Irish Stew Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Tom Moore's Irish Stew Casserole recipe  PDF   Lamb recipes RSS   New

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