Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Lamb Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Warm Lamb Salad with Mixed Greens Recipe

Warm Lamb Salad with Mixed Greens recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Lamb Salad with Mixed Greens recipe  PDF



Dressing 1/2 cup olive oil
1/2 cup veg oil
1/2 cup mint, fresh chopped
1/2 cup basil, fresh chopped
1/4 cup balsamic vinegar
2 large shallots halved
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
Lamb 12 ounces lamb leg meat, trimmed and sliced
into 1 1/4 1/3 in 7 cups Torn mi ed greens
9 ounces artichoke hearts,
1 large red bell pepper julienned
10 ounces mushroom
1/2 cup mint leaves fresh
1/2 cup basil, fresh
basil, fresh for garnish mint sprigs for garnish
Blend first 10 ingredients in blendr or processor until dressing is as
smooth as possible. (Can be prepared 1 day ahead. Cover and refrigerate)
Heat 1/4 cup dressing in heavy large skillet over med high heat. Add
lamb and cook, stirring frequently, about 3 min for medium rare. Drain.
Transfer to bowl. Season with salt and amp pepper. Combine greens, articokes,
bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl. Add
enough dressing to season to taste and toss gently. Mound salads on
plates. Top with lamb. Garnish with basil and mint sprigs.

Warm Lamb Salad with Mixed Greens recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Warm Lamb Salad with Mixed Greens recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pickled Tongue

New Cooking Recipes

Mussels with Saffron and Tomatoes Over Pasta
Mussels with Saffron and Tomatoes Over Pasta Recipe


2 tb Olive oil 3 md Garlic cloves, chopped fine 1/2 c Rich, salt free fish stock 1 lg Pinch of saffron threads 32 sm Fresh mussels in the shell, rinsed clean and amp debearded 1 cn Salt free whole tomatoes (16 ounce) 1 tb Double concentrate tomato paste 1 tb Sugar 1 Bay leaf 2 tb Fresh chives, finely chopped Cooked spaghetti or linguine In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the stock and the saffron and bring to a boil. Add the mussels, cover the pan, and steam until all the mussels have opened, 3 to 3 minutes dis...

Cooking Magazines: Great Fish Recipes » April 2019   Great Fish recipes RSS   New

Dish Of The Day

Fresh Blueberry Cream Pie

Fresh Blueberry Cream Pie Recipe
1 c Sour cream 2 tb Flour, all purpose 3/4 c Sugar 1 ts Vanilla e tract 1/4 ts Salt 1 Egg b...
read more

Category: » Southern Living Recipes

View more dishes

>