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Warm Lamb Salad with Mixed Greens Recipe

Warm Lamb Salad with Mixed Greens recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Warm Lamb Salad with Mixed Greens recipe  PDF



Dressing 1/2 cup olive oil
1/2 cup veg oil
1/2 cup mint, fresh chopped
1/2 cup basil, fresh chopped
1/4 cup balsamic vinegar
2 large shallots halved
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
Lamb 12 ounces lamb leg meat, trimmed and sliced
into 1 1/4 1/3 in 7 cups Torn mi ed greens
9 ounces artichoke hearts,
1 large red bell pepper julienned
10 ounces mushroom
1/2 cup mint leaves fresh
1/2 cup basil, fresh
basil, fresh for garnish mint sprigs for garnish
Blend first 10 ingredients in blendr or processor until dressing is as
smooth as possible. (Can be prepared 1 day ahead. Cover and refrigerate)
Heat 1/4 cup dressing in heavy large skillet over med high heat. Add
lamb and cook, stirring frequently, about 3 min for medium rare. Drain.
Transfer to bowl. Season with salt and amp pepper. Combine greens, articokes,
bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl. Add
enough dressing to season to taste and toss gently. Mound salads on
plates. Top with lamb. Garnish with basil and mint sprigs.

Warm Lamb Salad with Mixed Greens recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
181 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Warm Lamb Salad with Mixed Greens recipe  PDF   Lamb recipes RSS   Thumsb up

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