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November 2018

Lamb Recipes

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Artillery Punch

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Yemen Fatah Recipe

Yemen Fatah recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yemen Fatah recipe  PDF


1 tb Oil
1 lg Onion, halved lengthwise
and sliced crosswise (1 heaping cup) 1 lg Clove garlid, minced
3/4 Ol lean lamb, cut into
thin 2 inch strips 1/2 c Beef broth
1/4 ts Oregano
1/4 ts Cumin
1/4 ts Coriander
1/8 ts Allspice
salt, if desired, to taste freshly ground black pepper to taste 1 c Couscous, cooked according
to package directions 2 tb Minced fresh parsley
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mi ture a few minutes longer. Serve the meat mi ture, sprinkled with parsley, over the hot couscous. The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN

Yemen Fatah recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Yemen Fatah recipe  PDF   Lamb recipes RSS   Thumsb up

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