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January 2019

Lamb Recipes

Jellies and Jams Recipes

SweetTart Berry Jelly

SweetTart Berry Jelly Recipe
NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c Boiling water 1 c Cold water 10 oz Frozen slice...

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Yemen Fatah Recipe

Yemen Fatah recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yemen Fatah recipe  PDF


1 tb Oil
1 lg Onion, halved lengthwise
and sliced crosswise (1 heaping cup) 1 lg Clove garlid, minced
3/4 Ol lean lamb, cut into
thin 2 inch strips 1/2 c Beef broth
1/4 ts Oregano
1/4 ts Cumin
1/4 ts Coriander
1/8 ts Allspice
salt, if desired, to taste freshly ground black pepper to taste 1 c Couscous, cooked according
to package directions 2 tb Minced fresh parsley
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mi ture a few minutes longer. Serve the meat mi ture, sprinkled with parsley, over the hot couscous. The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN

Yemen Fatah recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Yemen Fatah recipe  PDF   Lamb recipes RSS   Thumsb up

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

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