October 2018 2018 Cooking Recipes Bread Recipes Pound Cake Recipes Chicken Pot Pie Recipes Easy Salad Recipes Dinner Recipes Lasagna Recipes Baked Potato Recipes Grains Recipes Quinoa Recipes Salmon Recipes Casserole Recipes Lemon Chicken Recipes Gluten free Recipes Stuffings Recipes Bisquick Recipes Yellow Cake Recipes Pizza Recipes Thick Hearty Pizza Sauce Recipe 1 sm Onion, finely chopped 1 ea Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomat... read more Liquor Recipes Hazlenut Liqueur Helen's Holiday Float Homemade Cream Liqueurs Homemade Galiano Almond Flavored Tequila Liqueur Almond Liqueur Almond Tasty Amaretto Apples Amaretto Cream Filled Cake Zuccotto Ripieno Frozen Pumpkin Mousse Recipe Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING CREAM, beaten until stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238 degrees F on a candy thermometer). While syrup is boiling, using an electric mi er, beat egg whites with a pinch of cream of tartar until stiff peaks form. With mi er running, pour hot sugar syrup into egg whites in a steady, thin stream. Continue beating until mi ture is entirely cool (this may take more than 10 minutes). Fold in pumpkin and pie spice. Beat rum into whipped cream and fold into pumpkin mi ture. Turn mousse into a souffle dish that has been fitted with a paper collar freeze at least 4 hours. Remove mousse from freezer and place in refrigerator about 30 minutes before serving. Spoon into dessert dishes and serve with gingersnap cookies. From The Hay Day Cookbook, by Sallie Y. Williams Atheneum Food and amp Wine RT Category 4, Topic 6 Message 3 Fri Nov 01, 1991 L.MAGEE Linda at 21:07 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005 Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 752 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Liquor Recipes » Frozen Pumpkin Mousse Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Easy Chicken Stir Fry Easy Chicken Curry Easy Chicken Dumplings Baja California Chicken Easy Chicken In Beer Easy Chicken and Rice Casserole New Cooking Recipes Poblano and Smoked Chicken Chowder with Hominy Recipe 2 Tablespoons olive oil 1 Pound yellow onions and gt and gt and gt and gt and gt and gt and gt halved and sliced lengthwise 3 Medium poblano chiles and gt and gt and gt and gt and gt seeded and sliced into thin strips 1 Tablespoon garlic finely slivered 2 Cups Tomatillos Husked And Quartered 1/2 Teaspoon fennel seed 1/2 tsp cumin seed 2 tsp dried oregano (Me ican preferred) 1/4 tsp ground cinnamon 1 1/2 c tomatoes (drained if using canned) seeded and diced 6 c rich chicken stock 2 c fruity white wine see note 1/2 lb Smoked Chi... Cooking Magazines: Chicken Kitchen Recipes » October 2018 Dish Of The Day Hot and Sour Soup 3 Recipe 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled and amp slice... read more Category: » Soup Recipes View more dishes Top 5 Cooking Categories Potato Recipes Preserving Recipes Easy Recipes Chicken Salad Recipes Broccoli Recipes View More Categories
