February 2019 2019 Cooking Recipes Chocolate Cake Recipes Hot and Spicy Recipes Yellow Cake Recipes Kids Recipes Slow Cooker Recipes Christmas Cake Recipes Healthy Recipes Cheesecake Recipes Seafood Recipes Red Velvet Cake Recipes Betty crocker Recipes Baked Treats Recipes Meat Recipes Apple Pie Recipes Stews Recipes Meatloaf Recipes Condiments Recipes Curry Powder 8 Recipe 3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace... read more Liquor Recipes Hazlenut Liqueur Helen's Holiday Float Homemade Cream Liqueurs Homemade Galiano Almond Flavored Tequila Liqueur Almond Liqueur Almond Tasty Amaretto Apples Amaretto Cream Filled Cake Zuccotto Ripieno Frozen Pumpkin Mousse Recipe Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING CREAM, beaten until stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238 degrees F on a candy thermometer). While syrup is boiling, using an electric mi er, beat egg whites with a pinch of cream of tartar until stiff peaks form. With mi er running, pour hot sugar syrup into egg whites in a steady, thin stream. Continue beating until mi ture is entirely cool (this may take more than 10 minutes). Fold in pumpkin and pie spice. Beat rum into whipped cream and fold into pumpkin mi ture. Turn mousse into a souffle dish that has been fitted with a paper collar freeze at least 4 hours. Remove mousse from freezer and place in refrigerator about 30 minutes before serving. Spoon into dessert dishes and serve with gingersnap cookies. From The Hay Day Cookbook, by Sallie Y. Williams Atheneum Food and amp Wine RT Category 4, Topic 6 Message 3 Fri Nov 01, 1991 L.MAGEE Linda at 21:07 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005 Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 658 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Liquor Recipes » Frozen Pumpkin Mousse Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Pumpkin Biscuits Old Fashioned Fruit Cake 4 Succotash Dave's An Absolutely Perfect Roast Goose Topsy Turvy Apple Pecan Pie Thanksgiving Chowder New Cooking Recipes Skirlie with Mushrooms Recipe 8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ... Cooking Magazines: Risotto Recipes » February 2019 Dish Of The Day Mushroom Gravy Recipe 1 c Mushrooms sliced thin 1 tb Oil, natural 1 3/4 c Water 1/3 c Flour whole wheat,kamat, ... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Healthy Recipes Salmon Recipes Chex Mix Recipes Beef Stroganoff Recipes Soup Recipes View More Categories
