May 2019 2019 Cooking Recipes Panini Recipes Easy Dessert Recipes Punch Recipes Chicken Thigh Recipes Pillsbury Recipes Brownie Recipes Carrot Cake Recipes Pampered Recipes Bundt Cake Recipes Pasta Recipes Mexican Recipes Pound Cake Recipes Homemade Cake Recipes Chili Recipes Low Calorie Recipes Baked Treats Recipes Pumpkin Pie Recipes Praline Pumpkin Pie Recipe Grant hwwk11b pastry 1 1/4 c Flour 1/4 ts Salt 1/3 c Shortening 4 tb Cold water ... read more Liquor Recipes Hazlenut Liqueur Helen's Holiday Float Homemade Cream Liqueurs Homemade Galiano Almond Flavored Tequila Liqueur Almond Liqueur Almond Tasty Amaretto Apples Amaretto Cream Filled Cake Zuccotto Ripieno Frozen Pumpkin Mousse Recipe Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained well 1 ts PUMPKIN PIE SPICE 2 tb RUM 1 c WHIPPING CREAM, beaten until stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238 degrees F on a candy thermometer). While syrup is boiling, using an electric mi er, beat egg whites with a pinch of cream of tartar until stiff peaks form. With mi er running, pour hot sugar syrup into egg whites in a steady, thin stream. Continue beating until mi ture is entirely cool (this may take more than 10 minutes). Fold in pumpkin and pie spice. Beat rum into whipped cream and fold into pumpkin mi ture. Turn mousse into a souffle dish that has been fitted with a paper collar freeze at least 4 hours. Remove mousse from freezer and place in refrigerator about 30 minutes before serving. Spoon into dessert dishes and serve with gingersnap cookies. From The Hay Day Cookbook, by Sallie Y. Williams Atheneum Food and amp Wine RT Category 4, Topic 6 Message 3 Fri Nov 01, 1991 L.MAGEE Linda at 21:07 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005 Frozen Pumpkin Mousse recipe and other liquor recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 180 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Liquor Recipes » Frozen Pumpkin Mousse Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Peppered Beef Top Sirloin Steak Master Recipe Spicy Malaysian Style Beef Rouladen Of Beef Pepper Steak StirFry Three Pepper Beef Kabobs Caribou Steak Garlic StirFry New Cooking Recipes Coconut Honey Balls Recipe 1 cup butter 1/2 cup sugar 1 teaspoon French's Vanilla 1 teaspoon French's Almond E tract 2 cups Pillsbury's Best All Purpose Flour sifted 1 cup Funsten's Pecans finely chopped 1 cup flaked or shredded coconut Pineapple Glaze: 1/2 cup honey 1/3 cup pineapple juice 2 teaspoons vinegar 2 tablespoons butter BAKE at 350 degrees for 15 to 18 minutes. MAKES about 6 dozen cookies. Cream butter. Add sugar, vanilla, and almond e tract, creaming well. Add flour, pecans, and coconut, and mi thoroughly. Shape dough into balls, using a teaspoonful for each.... Cooking Magazines: Sugar Cookie Recipes » May 2019 Dish Of The Day Southwestern Vegetable Stew Recipe 1 tablespoon olive oil 2 celery stalks sliced 1 bell pepper chopped 2 carrots sliced ... read more Category: » Zucchini Recipes View more dishes Top 5 Cooking Categories Risotto Recipes Baked Potato Recipes Cheesecake Recipes Liquor Recipes Healthy Recipes View More Categories
