Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Main Dish Recipes

Eggs Recipes

Baked Pumpkin

Baked Pumpkin Recipe
4 tb Butter or margarine 2 c Pumpkin (canned or fresh) 1/2 c Flour 1 pn Salt and amp baking soda...

read more

California Rarebit Recipe

California Rarebit recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Rarebit recipe  PDF


3 t Butter
1/2 c White wine dry
2 1/2 c Monterey jack cheese cubed
1 ea Egg lg, lightly beaten
1 t Worcestershire sauce
1/2 t Basil crushed
2 c Mushrooms fresh, sliced
1/2 t Garlic powder
Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat, then stir in 2 cups of the cheese. Heat until melted. Add a little of the cheese mi ture to the beaten egg and then add the egg mi ture back into the cheese. Cook and stir about 1 minute. Add the Worcestershire sauce and basil, set aside keeping the sauce warm. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat. Arrange toast points or triangles on individual heatproof plates. Spoon the sauce over the toast then top with the sauteed mushrooms. Sprinkle with the remaining cheese and broil until bubbly.

California Rarebit recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print California Rarebit recipe  PDF   Main Dish recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pasta with Peppers

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » July 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Gumbo Vegan

Gumbo Vegan Recipe
1 md Onion chopped 1 md Green pepper diced 1 Stalk celery chopped 2 c Okra sliced (...
read more

Category: » Vegan Recipes

View more dishes

>