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November 2018

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Chicken and Leek Pie Irish Recipe

Chicken and Leek Pie Irish recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Leek Pie Irish recipe  PDF


6 oz Shortcrust pastry
1 Chicken, about 4 lb
4 Slices ham steak
4 Large leeks, cleaned/chopped
1 Med. onion
1 Salt and pepper
1 pn Ground mace or nutmeg
300 ml Chicken stock
125 ml Double cream
Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers until the dish is full. Add the stock, then dampen the edges of the dish before rolling out the pastry to the required size. Place the pastry over the pie and press the edges down well. Crimp them with a fork. Make a small hole in the center. Roll out the scraps of pastry and form a leaf or rosette for the top. Place this very lightly over the small hole. Brush the pastry with milk, and bake at moderate heat, 350F, for 25 30 minutes. Cover the pastry with damp greaseproof paper when partially cooked if the top seems to be getting too brown. Gently heat the cream. When pie is cooked, remove from oven. Carefully lift off the rosette and pour the cream in through the hole. Put back the rosette and serve. (This pie forms a delicious soft jelly when cold.)

Chicken and Leek Pie Irish recipe and other main dish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Chicken and Leek Pie Irish recipe  PDF   Main Dish recipes RSS   Thumsb up

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