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January 2019

Mexican Recipes

Sauces Recipes

Medallions Of Veal with Sauces Iii Stuffing

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Mexican Lentil Soup Recipe

Mexican Lentil Soup recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Lentil Soup recipe  PDF



6 cups nonfat chicken broth
3 cups water
2 cups lentils
4 bay leaves
1/4 cup garlic cloves chopped
1 1/2 cups celery chopped
1 1/2 cups carrots chopped
1 1/2 cups salsa green chili
1 large white onion chopped
1 cup ham chopped
2 tablespoons basil fresh chopped
1/2 teaspoon black pepper freshly ground
1/4 cup yellow cornmeal

Bring three cups broth and three cups water to a boil in a large pot. Add lenti ls, bay leaves, and garlic. Reduce heat, cover, and simmer for 20 minutes. Add remaining ingredients e cept corn meal and the reserve broth. Bring to a boil, reduce heat and simmer covered for 30 minutes. Stir in corn meal and cook an ad ditional 15 minutes or until vegetables are tender but not overcooked. Remove f rom heat and allow to cool.
Puree the mi ture in batches. Heat reserve stock and stir in puree. Serve in wa rmed soup bowls and garnish with a dollop of sour cream (Sour King) and sprigs of cilantro.
The soup will thicken as it cools because of the corn meal. When reheated it re turns to its original consistency. Additional broth or water ca be added to ach ieve desired thickness.

Mexican Lentil Soup recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Mexican Lentil Soup recipe  PDF   Mexican recipes RSS   New

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