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October 2018

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LowCalorie Eggnog

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Almond Butter Crunch Recipe

Almond Butter Crunch recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Butter Crunch recipe  PDF


Nancy Speicher DP 20A 1 1/2 c Whole blanched almonds
chopped (12 oz) 1 c Butter or margarine
1 1/2 c Sugar
3 tb Light corn syrup
3 tb Water
8 oz Semisweet chocolate squares
1. Place chopped almonds on a cooky sheet toast in moderate oven
(375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, sugar, corn syrup and water in a
medium size heavy saucepan. Cook over medium heat, stirring constantly, to 300F on candy thermometer. (A teaspoonful of syrup will separate into brittle threads when dropped in cold water.) Remove from heat stir in 1 cup of the toasted almonds. Pour into a buttered 13 9 2 pan, spreading quickly and evenly cool. Turn out onto wa paper. 3. Melt chocolate squares in the top of a double boiler over hot
water remove from heat. Spread half the melted chocolate over top of candy sprinkle with 1/4 cup nuts let set for about 20 minutes turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces. Makes l pound. From Family Circle 11/72 Homemade Candies

Almond Butter Crunch recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Almond Butter Crunch recipe  PDF   Nuts recipes RSS   Thumsb up

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