Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Nuts Recipes

Apple Cake Recipes

Apple Cake with Caramel Sauce

Apple Cake with Caramel Sauce Recipe
CAKE 2 c Apples peeled and sliced ...

read more

Amaretto Cheesecake Recipe

Amaretto Cheesecake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Amaretto Cheesecake recipe  PDF


1/2 c Whole almonds
1 lb Cream cheese
3/4 c Sugar
3 Eggs
1 ts Vanilla e tract
2 T Amaretto
3/4 c Sour cream
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mi er, beat cheese and sugar until smooth. Mi in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts. Pour batter into a greased 9 inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas

Amaretto Cheesecake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
839 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Amaretto Cheesecake recipe  PDF   Nuts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Blintzes with Raspberry Sauce

New Cooking Recipes

Roasted Red Pepper and Chive Dressing
Roasted Red Pepper and Chive Dressing Recipe


1 ea Sweet red pepper medium si 1/2 c Prepared roasted red peppers 1/3 c Red wine vinegar 1 ea Garlic clove medium minced 1 c Olive oil 1/3 c Finely chopped fresh chives 1 Salt 1 White pepper freshly groun Hold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened. Wrap in a plastic bag and set aside to cool. Scrape off the burned skin and remove seeds and stem. In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pep...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

PepperStuffed Lamb with Garlic Chevre Sauce

PepperStuffed Lamb with Garlic Chevre Sauce Recipe
2 Red Or Green Bell Peppers 6 lb Leg Of Lamb, Boned And Butterflied Salt And Freshly Ground Black...
read more

Category: » Dinner Recipes

View more dishes

>