Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Nuts Recipes

Healthy Snacks Recipes

Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa Recipe
3 c Chopped watermelon 1/2 c Green bell peppers, chopped 2 tb Lime juice 1 tb Chopped cilantro ...

read more

Apricot Orange and Almond Jam Recipe

Apricot Orange and Almond Jam recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Orange and Almond Jam recipe  PDF


1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.

Apricot Orange and Almond Jam recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Apricot Orange and Almond Jam recipe  PDF   Nuts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Szechuan Chicken Salad

New Cooking Recipes

Endive with Bleu Cheese
Endive with Bleu Cheese Recipe


3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mi until creamy, adding more cream as necessary. Separate endive leaves wash and drain. Spoon cheese mi ture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve. ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   New

Dish Of The Day

Grilled Salmon Fillets In Lettuce with Mustard Sauce

Grilled Salmon Fillets In Lettuce with Mustard Sauce Recipe
4 (4 to 6 oz) salmon fillets 3 T Lemon juice 2 T White wine 4 t Olive oil 3 T Capers 1/4 t D...
read more

Category: » Salmon Recipes

View more dishes

>