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May 2019

Nuts Recipes

Lamb Recipes

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Banana Fruit Cake Recipe

Banana Fruit Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Fruit Cake recipe  PDF


3/4 c Butter
2 c Brown sugar
4 Eggs
2 1/2 c All purpose flour
1 c Walnuts chopped
3 c Candied fruit
2 c Dates chopped
1 tb Orange juice
1 ts Orange rind grated
1/2 ts Orange e tract
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 ts Ground cinnamon
1 1/2 c Mashed bananas
Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare two 2 Litre (9 5 ) loaf pans. Preheat oven to 300 F. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with the baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. Cream the butter, add the sugar and beat until the mi ture is light and fluffy. Beat in the eggs, one at a time. Beat in the orange rind, orange juice and orange e tract. Mash the bananas with a fork. (A food processor will tend to liquefy the bananas and this will change the te ture of the cake.) Alternately stir the bananas and the flour mi ture into the creamed mi ture. Stir in the floured fruit and nuts. Turn into the prepared pans and bake for 2 hours and 15 minutes, or until a skewer inserted into the middle of each cake comes out clean. Cool in the pans for 20 minutes, then turn out onto racks. Yields about 5 pounds of cake.

Banana Fruit Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-05-23



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