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July 2018

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Cauliflower Broccoli Bell Pepper Salad

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BananaCoconut Crunch Cake Recipe

BananaCoconut Crunch Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaCoconut Crunch Cake recipe  PDF


1 pk Banana Supreme cake mi
1 pk Banana instant pudding mi
16 oz Fruit cocktail undrained
4 Eggs
1/4 c Oil
1 c Coconut
1/2 c Pecans chopped
1/2 c Brown sugar
GLAZE 3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut
Preheat oven to 350, grease and flour oblong pan. For cake, combine cake mi , pudding mi , fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350F for 45 50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12 16

BananaCoconut Crunch Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print BananaCoconut Crunch Cake recipe  PDF   Nuts recipes RSS   New

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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

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