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May 2018

Nuts Recipes

Cookie Bouquet Recipes

Jello Sugar cookie bouquet

Jello Sugar cookie bouquet Recipe
2/3 c Butter 1 Gelatin mi /large Or 2 small bo es 1 ts Vanilla 1 Egg 1/4 c Milk 1 1/2 c Flou...

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Buckwheat Groats Recipe

Buckwheat Groats recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buckwheat Groats recipe  PDF


2 ts Safflower oil
2 Shailots chopped
1 cl Garlic minced
1 Celery stalk sliced
1/2 c Sliced mushrooms
1 Egg white
Pinch salt and amp pepper 1 c Buckwheat groats (kasha)
2 c Chicken broth
1 tb Pine nuts/sunflower seeds
In a non stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 minutes. In a small bowl, beat egg white with salt and pepper. Stir into saucepan. Stir in groats, then add broth and bring to a boil. Reduce heat, cover and cook 10 minutes until tender. When liquid is absorbed, add pine nuts and fluff with a fork. Garnish with parsley. Food E change per serving: 1 STARCH/BREAD E CHANGE 1/2 FAT E CHANGE CAL: 116 CHO: Omg CAR: 18g PRO: 3g SOD: 64mg FAT: 4g Source: Light and amp Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal Master

Buckwheat Groats recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Buckwheat Groats recipe  PDF   Nuts recipes RSS   New

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Apple Pie Filling
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6 lb Apples 2 c Sugar 1/4 c Flour 1 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Lemon juice Recipe by: from Harrison Daily Times, June 20, 1995 Wash, peel, core and slice apples. Treat to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples stir into sugar mi ture. Let stand until juice begins to flow, about 30 minutes. Stir in lemon juice. Cook over medium heat until mi ture begins to thicken. Ladle pie filling into canor freeze jars or plastic freezer bo es, leaving 1/2 inch headspace. Cool at room temperature, not to e ceed 2 hours. Seal, label and freeze....

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