Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Nuts Recipes

Eggs Recipes

Hobo Bread

Hobo Bread Recipe
1 1/2 c Raisens 1 c Boiling water 4 ts Baking soda 1/2 ts Nutmeg 1 ts Vanilla 3 tb Vegetable...

read more

Chocolate Maple Nut Bars Recipe

Chocolate Maple Nut Bars recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Maple Nut Bars recipe  PDF


1 1/2 c Flour unsifted
2/3 c Sugar
1/2 ts Salt
3/4 c Margarine or butter cold
2 Eggs
14 oz Sweetened condensed milk
1 1/2 ts Maple flavoring
2 c Nuts chopped
1 c Semi sweet chocolate chips
Preheat oven to 350F. In a large bowl, combine flour, sugar and salt cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9 13 pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring stir in nuts. Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mi ture. Bake for 25 minutes more or until lightly brown. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 36 bars.

Chocolate Maple Nut Bars recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Chocolate Maple Nut Bars recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spaghetti with Garlic and Olive Oil

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » December 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Elegant Chestnut Soup

Elegant Chestnut Soup Recipe
3 c Chestnuts, roasted and amp peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped...
read more

Category: » Vegan Recipes

View more dishes

>