Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Nuts Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

read more

ChocolatePeanut Butter Fudge Recipe

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolatePeanut Butter Fudge recipe  PDF


1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar and amp soy milk in a steaming bowl and amp place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wa paper. Pat the chocolate mi ture in with the help of a cake spatula. Refirgerate for several hours until chilled and amp firmly set. Cut into 1 squares.

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print ChocolatePeanut Butter Fudge recipe  PDF   Nuts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken DinolaChicken Soup with Ginger Ve

New Cooking Recipes

CranberryStuffed Acorn Squash
CranberryStuffed Acorn Squash Recipe


2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

Cooking Magazines: Squash Recipes » February 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Carmelized Pork

Carmelized Pork Recipe
1 lb Fresh pork leg (ham) 1 T Cooking oil 1 t Salt 2 ea Green onions 1 ds Pepper 1 T Fish sa...
read more

Category: » Tilapia Recipes

View more dishes

>