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May 2018

Nuts Recipes

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AppleAlmond Stuffed Turkey

AppleAlmond Stuffed Turkey Recipe
1 pound sliced bread 3 medium onions chopped 3 medium tart apples chopped 1 1/2 cups full...

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ChocolatePeanut Butter Fudge Recipe

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolatePeanut Butter Fudge recipe  PDF


1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar and amp soy milk in a steaming bowl and amp place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wa paper. Pat the chocolate mi ture in with the help of a cake spatula. Refirgerate for several hours until chilled and amp firmly set. Cut into 1 squares.

ChocolatePeanut Butter Fudge recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print ChocolatePeanut Butter Fudge recipe  PDF   Nuts recipes RSS   New

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2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in...

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