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June 2018

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Couscous with Pine Nuts and Currants Recipe

Couscous with Pine Nuts and Currants recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Couscous with Pine Nuts and Currants recipe  PDF


1/2 lb Fresh mushrooms sliced
1/4 c Pine nuts
1/2 c Unsalted butter
melted and divided 1 c Onion chopped
1/2 c Celery chopped
1/2 c Fresh parsley chopped
2 Garlic cloves minced
1/4 c Currants dried
1/2 ts Each salt and pepper
1/2 ts Herbes de Provence
3 c Canned chicken broth
diluted 16 oz Package couscous
Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat set aside. Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender. Add reserved mushroom mi ture, currants and seasonings stir well. Add chicken broth bring to a boil. Add couscous, stirring well. Cover, remove from heat, and let stand 10 minutes or until liquid is absorbed. Recipe from Iris Cosnow in _Hemi demi semi Flavors_ by The Chamber Music Society of the North Shore/Glencoe, IL. In _America's Best Recipes: A 1990 Hometown Collection_. Birmingham, AL: O moor House, Inc., 1990. Pg. 218. ISBN 0 8487 1009 6. Electronic format by Cathy Harned.

Couscous with Pine Nuts and Currants recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Couscous with Pine Nuts and Currants recipe  PDF   Nuts recipes RSS   New

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