Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Nuts Recipes

Pasta Recipes

Pasta Carbonara Krbs41a

Pasta Carbonara Krbs41a Recipe
1/4 lb Bacon, chopped Garlic clove, finely minced 3 Eggs, lightly beaten 1 c Parmesan Milk...

read more

Couscous with Pine Nuts and Currants Recipe

Couscous with Pine Nuts and Currants recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Couscous with Pine Nuts and Currants recipe  PDF


1/2 lb Fresh mushrooms sliced
1/4 c Pine nuts
1/2 c Unsalted butter
melted and divided 1 c Onion chopped
1/2 c Celery chopped
1/2 c Fresh parsley chopped
2 Garlic cloves minced
1/4 c Currants dried
1/2 ts Each salt and pepper
1/2 ts Herbes de Provence
3 c Canned chicken broth
diluted 16 oz Package couscous
Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat set aside. Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender. Add reserved mushroom mi ture, currants and seasonings stir well. Add chicken broth bring to a boil. Add couscous, stirring well. Cover, remove from heat, and let stand 10 minutes or until liquid is absorbed. Recipe from Iris Cosnow in _Hemi demi semi Flavors_ by The Chamber Music Society of the North Shore/Glencoe, IL. In _America's Best Recipes: A 1990 Hometown Collection_. Birmingham, AL: O moor House, Inc., 1990. Pg. 218. ISBN 0 8487 1009 6. Electronic format by Cathy Harned.

Couscous with Pine Nuts and Currants recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Couscous with Pine Nuts and Currants recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

OldFashioned Deep Chocolate Layer Cake

New Cooking Recipes

Classic Chicken Parmesan
Classic Chicken Parmesan Recipe


1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

Cooking Magazines: Chicken Parmesan Recipes » August 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Rutabaga Puree

Rutabaga Puree Recipe
1 Rutabaga about (1 lb) OR 1 lb Turnips 1 md Size orange sweet potato 1/4 ts Red (cayenne) pepp...
read more

Category: » Sweet potato Recipes

View more dishes

>