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Dorothy's Mostaccioli Vegetarian Pasta with Walnuts Recipe

Dorothy's Mostaccioli Vegetarian Pasta with Walnuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dorothy's Mostaccioli Vegetarian Pasta with Walnuts recipe  PDF


VEGETARIAN PASTA /W WALNUTS THE SAUCE 3 Onions, yellow chopped
2 Shallots chopped
3 Garlic cloves chopped
1/2 c Oil, Olive
3 tb Oil, Pepper Sherry
1/2 Walnuts coarsely chopped
2 ts Oregano, dried
1/3 c Basil leaves
sliced in fine ribbons Save the top centers (florets) of the basil for garnish 28 oz Tomatoes, crushed
(canned) 1 c Wine, Burgundy
1/2 Bell Pepper, red
julienne cut 3 Zucchini, baby size
julienne cut Pepper, Red Crushed flakes Salt THE PASTA 3 c Mostaccioli
(macaroni) THE TOPPING Cheese, Mozzarella Shredded Basil leaves for garnish and gt Directions and lt Cook the pasta according to package directions. In a large skillet or sauce pan: Heat the Olive Oil and the Sherry Pepper Oil. Add and Saute the Oregano, Onions and Shallots until almost translucent before adding the garlic and walnuts. Add the walnuts and garlic. Saute, without letting the garlic brown. Add the crushed Tomatoes and Burgundy wine and Basil. Cook slowly over a low heat, uncovered. In a microwave oven: Cover and cook the julienned Red Pepper for 1 minute. Set aside. Cover and cook the julienned Zucchini for 2 to 3 minutes. Set aside. The Red Peppers and Zucchini will maintain their pretty coloring by cooking al dente in the microwave. When the tomato sauce has been reduced and is the consistency desired, add the Red Peppers and Zucchini. Heat the Broiler. Drain the cooked pasta. (Because water can cling to the insides of these little macaroni pipes , I give the pasta a few spins in my Lettuce Spinner.) Add the pasta to the tomato sauce and toss. Taste the sauce, adding salt and Crushed Red Pepper Flakes as desired. Transfer the Pasta and Sauce to a oven proof serving dish. Liberally, sprinkle shredded Mozzarella Cheese on top of the Pasta mi ture. Place under the broiler until the cheese melts. Remove from the oven and garnish with the Basil florets and leaves. and gt Notes and Credits and lt Pepper Sherry Oil from The Hot Pepper Jelly Company, Fort Bragg, CA. (4.50 for a 6 oz bottle ) Source: created and shared by Dorothy Hair Davis 3/94

Dorothy's Mostaccioli Vegetarian Pasta with Walnuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Dorothy's Mostaccioli Vegetarian Pasta with Walnuts recipe  PDF   Nuts recipes RSS   New

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