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September 2018

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Kim Chee 6

Kim Chee 6 Recipe
2/3 lb Napa Cabbage 1/2 lb Daikon radish 1 md Cucumber 1 md Turnip 1/2 c Salt 1 tb Salt 3...

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Farina and Fruit Recipe

Farina and Fruit recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Farina and Fruit recipe  PDF


Ingredients 1 c Skin milk
2 Pitted dates chopped
1/8 ts Salt
2 tb Uncooked farina
1/4 ts Vanilla e tract
1 ts Margarine reduced calorie
Sugar Substitute to equal 2 tb sugar 1/8 ts Grd cinnamon
Combine milk, dates, and salt in a small saucepan bring to a boil. Gradually stir in farina and vanilla. Reduce and simmer, stirring constantly, 2 3 mins or until thickened. Remove from heat add margarine and sugar substitute, stirring until margarine melts. Spoon mi ture into a hot serving bowl, and sprinkle with cinnamon. Serve hot. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1/2 cup E changes: 1 Starch Chol: 1 mg Calories: 71 Carbo: 12 gm Protein: 3 gm Fat: 1 gm Fiber: Tr. Sodium: 112 mg
Reformated for you and yours via Nancy O'brion and her Meal Master (From Jungle.Boy via GEnie)

Farina and Fruit recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Farina and Fruit recipe  PDF   Nuts recipes RSS   New

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Skirlie with Mushrooms
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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » September 2018   Risotto recipes RSS   Thumsb up

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