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October 2018

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French Banana Cake Recipe

French Banana Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Banana Cake recipe  PDF


2/3 c Water
1 tb Vinegar
1 ts Baking soda
1 pk White cake mi
2 Eggs
1 1/4 c Very ripe bananas mashed
2/3 c Walnuts chopped
Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste e perience. Mi water, vinegar and soda. Combine with cake mi and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mi er 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9 13 pan. Bake at 350 for 35 minutes (until toothpick comes out clean). VARIATION: Two 9 layers baking time 25 minutes Three 8 layers baking time 30 minutes.

French Banana Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2018-10-23



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