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March 2019

Nuts Recipes

Condiments Recipes

Almond Butter

Almond Butter Recipe
1 Te t Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch the...

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Indonesian Hot Peanut Sauce Recipe

Indonesian Hot Peanut Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indonesian Hot Peanut Sauce recipe  PDF


1/2 c Rice wine vinegar
1/2 c Water
1/4 c Sugar
1 c Roasted, unsalted peanuts
2 tb Grated fresh ginger
1 tb Minced garlic
2 tb Fresh cilantro
1/2 ts Salt
3 tb Soy sauce
1 tb Sesame oil
In a small saucepan combine the vinegar, water and amp sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mi ture to cool. Put the peanuts and vinegar sugar mi ture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mi well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mi ture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.

Indonesian Hot Peanut Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Indonesian Hot Peanut Sauce recipe  PDF   Nuts recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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Wild Rice with Quinoa

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2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
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