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MangoPineappleLime Cheesecake Recipe

MangoPineappleLime Cheesecake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MangoPineappleLime Cheesecake recipe  PDF


CRUST 1 1/3 c Ground gingersnap cookies
1 3 1/2 oz jar roasted
Macadamia nuts 1/4 c Packed golden brown sugar
1 1/2 T Crystallized ginger chopped
2 T Unsalted butter, melted
FILLING 4 8 oz packages cream cheese
1 1/2 c Sugar
1 T Minced lime peel
2/3 c Sour cream
6 T Fresh lime juice
4 lg Eggs
1 Mango peeled, pitted,sliced
3 Kiwi fruit peeled, sliced
1 sm Pineapple peeled, quartered
Cored, thinly sliced, leaves Reserved. Crust: Preheat oven to 350F. Generously butter 9 inch springform pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add
butter blend until crumbs are moistened. Press mi ture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes.
Transfer to rack cool. Maintain oven temperature. Filling: Use electric mi er, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended. Pour filling into crust. Bake until edges are firm but centre 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover chill overnight. Place mango around top edge of cake. Place kiwi, then pineapple in centre. Garnish with pineapple leaves. Bon Appetit Magazine August 1993

MangoPineappleLime Cheesecake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
895 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print MangoPineappleLime Cheesecake recipe  PDF   Nuts recipes RSS   New

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