Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Nuts Recipes

Barbecue Recipes

Grilled Portabella Chevre and Arugula Sandwiches

Grilled Portabella Chevre and Arugula Sandwiches Recipe
2 Tablespoons olive oil 2 Cloves Garlic crushed 2 Large portabella mushrooms 2 Thick Slices ...

read more

Maple Brickle Nut Torte Recipe

Maple Brickle Nut Torte recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Brickle Nut Torte  recipe  PDF


PATTI VDRJ67A CAKE 1 pk Butter recipe cake mi
3 Eggs
1 ts Maple e tract
1/4 c Margarine or butter softened
1 c Water
3/4 c Walnuts chopped finely
FILLING 1 tb Instant chocolate flavor
drink mi 1 ts Instant coffee
2 tb Water hot
1 3/4 c Powdered sugar
1/4 c Heath Bit's of Brickle
1/3 c Margarine or butter soften
FROSTING 8 oz Cool Whip thawed
1/2 c Powdered sugar
Walnuts whole or halves Grease and flour two 8 or 9 round cake pans. In large bowl, blend all cake ingredients, e cept nuts, until moistened. Beat 2 minutes at high speed fold in nuts. Pour batter into prepared pans. Bake 9 layers for 30 40 minutes 8 layers for 35 45 minutes, at 325. Cool 15 minutes in pans loosen sides and remove from pans. Cool
completely. In a small bowl, dissolve drink mi and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine beat until fluffy. Slice cooled cake into 4 layers gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours.

Maple Brickle Nut Torte recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Maple Brickle Nut Torte  recipe  PDF   Nuts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Macaroni and Beef

New Cooking Recipes

StrawberryOrange Spread
StrawberryOrange Spread Recipe


20 oz Frozen Strawberries Thawed 1 3/4 oz Fruit Pectin Powdered, 1 Pk 1 tb Orange Peel Grated 1/2 c Orange Juice 3 1/2 c Sugar Mi the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze...

Cooking Magazines: Raw Food Recipes » February 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Mousseline Of Scallops and Salmon

Mousseline Of Scallops and Salmon Recipe
MOUSSELINE 8 oz Salmon, fresh Salt (to...
read more

Category: » Salmon Recipes

View more dishes

>