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September 2018

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Maple Brickle Nut Torte Recipe

Maple Brickle Nut Torte recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Brickle Nut Torte  recipe  PDF


PATTI VDRJ67A CAKE 1 pk Butter recipe cake mi
3 Eggs
1 ts Maple e tract
1/4 c Margarine or butter softened
1 c Water
3/4 c Walnuts chopped finely
FILLING 1 tb Instant chocolate flavor
drink mi 1 ts Instant coffee
2 tb Water hot
1 3/4 c Powdered sugar
1/4 c Heath Bit's of Brickle
1/3 c Margarine or butter soften
FROSTING 8 oz Cool Whip thawed
1/2 c Powdered sugar
Walnuts whole or halves Grease and flour two 8 or 9 round cake pans. In large bowl, blend all cake ingredients, e cept nuts, until moistened. Beat 2 minutes at high speed fold in nuts. Pour batter into prepared pans. Bake 9 layers for 30 40 minutes 8 layers for 35 45 minutes, at 325. Cool 15 minutes in pans loosen sides and remove from pans. Cool
completely. In a small bowl, dissolve drink mi and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine beat until fluffy. Slice cooled cake into 4 layers gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours.

Maple Brickle Nut Torte recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Maple Brickle Nut Torte  recipe  PDF   Nuts recipes RSS   New

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