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May 2018

Nuts Recipes

Bundt Cake Recipes

Orange Bundt Cake

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1 c Butter 3 ts Baking powder 2 c Sugar 1/4 ts Salt 3/4 c Fresh orange juice 1 Orange grate...

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Milk Chocolate Popcorn Recipe

Milk Chocolate Popcorn recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Milk Chocolate Popcorn recipe  PDF


12 c Popped popcorn
12 oz Salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
12 oz Milk chocolate chips
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mi ture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.

Milk Chocolate Popcorn recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Milk Chocolate Popcorn recipe  PDF   Nuts recipes RSS   New

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1 lb Jerusalem artichokes : Juice of 1/2 lemon 4 TB butter 1 leek white part only : sliced into 1/2 inch pieces 1 carrot sliced into 1/2 inch : rounds 3 c chicken stock (preferably : homemade) or : water : Salt and freshly ground : black pepper 1/2 c heavy cream : Freshly grated nutmeg Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4 inch slices and toss with lemon juice. Melt butter in a 4 quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add ...

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