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December 2018

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Mincemeat Cake Recipe

Mincemeat Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mincemeat Cake recipe  PDF

2 1/2 c Flour
2 ts Baking powder
1 ts Soda
1 ts Salt
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 c Shortening
1 1/2 c Sugar
3 Eggs
1 c Milk
1 ts Vanilla
1 1/2 c Mincemeat
1 c Chopped nuts
CARAMEL FROSTING 2 c Brown sugar
4 tb Butter
6 tb Shortening
1/2 ts Salt
1/2 c Milk
3 c Confectioners' sugar
Heat oven to 350 F. Grease and flour three 9 inch cake pans. Set aside. Sift together flour, baking powder, soda, salt, cloves, nutmeg and cinnamon set aside. Cream shortening until light and fluffy. Slowly add sugar. Beat until creamy. Add eggs 1 at a time, blending after each addition. Combine milk and vanilla. By hand, stir into creamed mi ture alternately with the dry ingredients, starting and ending with the dry. Blend thoroughly after each addition. Add mincemeat and nuts. Stir to blend. Pour into prepared pans. Bake at 350 F. for 35 minutes or until a toothpick inserted near center comes out clean. Remove from oven. Invert pans onto cooling racks. Leave for 10 minutes. Remove cake from pans cool completely. Frost with caramel or your favorite frosting. To make caramel frosting: In a saucepan, combine brown sugar, butter, shortening and salt. Bring to boil, stirring constantly. Slowly add milk. Bring back to boil and cook 3 minutes. Cool slightly. Add confectioners' sugar. Beat until creamy and of spreading consistency. Colombo writes: This mincemeat cake is one of our family favorites. From Alice Colombo's 09/21/94 Cook's Corner column in The (Louisville, KY) Courier Journal. Pg. C6. Posted by Cathy Harned.

Mincemeat Cake recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2018-12-11

Tuesday, Dec 11 2018 Download & Print Mincemeat Cake recipe  PDF   Nuts recipes RSS   New

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1 tb Olive oil 1/4 c Onion, finely chopped 1 c Mushrooms, sliced 1 ea Garlic clove,minced 14 1/2 oz Can chicken broth 2 c Water 9 oz Fresh cheese tortellini 1 c Peas, frozen 2 tb Parsley, snipped In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley. Makes 8 servings. Tops Grocery Store Advertising booklet. November 12, 1991 Chr...

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