Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Nuts Recipes

Fruit Cake Recipes

Little Fruit Cakes

Little Fruit Cakes Recipe
1/2 c Shortening 2 Eggs 1 c Pecans 1 ts Vanilla 1 ts Baking powder 1 c Sugar 2 c Dates c...

read more

Monster Munch Recipe

Monster Munch recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Munch recipe  PDF


1 c Dry roast peanuts unsalt
1/3 c Butter or margerine
1 lb Marshmallows
1/2 c Peanut butter
3 c Puffed rice cereal
1 c Apricots chopped
1 c Raisins
In a large bowl, combine cereal, apricots, raisins and peanuts. In a microwave safe 13 9 , melt butter and marshmallows on high for 2 minutes. Stir add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mi ture to dish and toss until well coated. Working quickly with greased hand, form into balls, using about 1/2 C mi ture, per ball. If mi ture begins to harden, cook on high for 30 seconds, or until softened. If desired , mi ture may be spread in unbuttered 13 9 dish and cooled and cut into bars. Makes 1 dozen balls or 2 dozen bars, This is very similar to the Rice Krispie treats, but with the apricaots and raisins it definitely gives it a fall look. I saw another idea of putting the mi ture into cookie cutters, and letting it cool there so the shapes could be pumpkins, witches, etc. With a little gel piping they would be great.

Monster Munch recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Monster Munch recipe  PDF   Nuts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Oriental Beef Fondue

New Cooking Recipes

Chickpea Soup Hasa AlHummus
Chickpea Soup Hasa AlHummus Recipe


1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for I hour. In the meantime, heat oil in a frying pan then stir fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining in...

Cooking Magazines: Simple Soup Recipes » January 2019   Simple Soup recipes RSS   New

Dish Of The Day

Dak's Whole Grain Oat Bread Bread Machine

Dak's Whole Grain Oat Bread Bread Machine Recipe
1 pk Yeast 1 1/2 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Quak...
read more

Category: » Gluten Free Recipes

View more dishes

>