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April 2019

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Mushrooms and Chestnuts Recipe

Mushrooms and Chestnuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushrooms and Chestnuts recipe  PDF


1 lb Chestnuts shelled
2 tb Butter
1 lb Mushrooms quartered
2 tb Flour
1 1/2 c Light cream
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley chopped
Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings.

Mushrooms and Chestnuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Mushrooms and Chestnuts recipe  PDF   Nuts recipes RSS   New

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