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Norwegian Nut Bread Recipe

Norwegian Nut Bread recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Nut Bread recipe  PDF


1 c Unbleached all purpose flour
sifted 1 ts Baking soda
1 ts Salt
1/2 c Almonds,fiberts and amp sunflower
Seeds (chopped) 1/4 c Non fat dry milk powder
1 c Whole wheat flour unsifted
1 c Raisins
1 tb Grated orange zest
1 Egg beaten
1 c Buttermilk
2 tb Walnut oil
Preheat oven to 375 degrees. Coat empty 16 oz cans with non stick cooking spray. IN a medium size bowl, combine flour, baking soda, salt, nuts, dry milk, whole wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil add to flour mi ture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each. Food E change per serving: 1 1/2 STARCH/BREAD E CHANGES 1/2 FAT E CHANGES CAL: 151 CHO: 24g CAR: 23g PRO: 5g SOD: 254mg FAT: 5g Source: Light and amp Easy Diabetic Cuisine by Betty Marks.
Brought to you and your via Nancy O'Brion and her Meal Master

Norwegian Nut Bread recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-04-19



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