Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Nuts Recipes

Pumpkin Cake Recipes

Pumpkin Cake 2

Pumpkin Cake 2 Recipe
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt ...

read more

Norwegian Nut Bread Recipe

Norwegian Nut Bread recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Nut Bread recipe  PDF


1 c Unbleached all purpose flour
sifted 1 ts Baking soda
1 ts Salt
1/2 c Almonds,fiberts and amp sunflower
Seeds (chopped) 1/4 c Non fat dry milk powder
1 c Whole wheat flour unsifted
1 c Raisins
1 tb Grated orange zest
1 Egg beaten
1 c Buttermilk
2 tb Walnut oil
Preheat oven to 375 degrees. Coat empty 16 oz cans with non stick cooking spray. IN a medium size bowl, combine flour, baking soda, salt, nuts, dry milk, whole wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil add to flour mi ture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each. Food E change per serving: 1 1/2 STARCH/BREAD E CHANGES 1/2 FAT E CHANGES CAL: 151 CHO: 24g CAR: 23g PRO: 5g SOD: 254mg FAT: 5g Source: Light and amp Easy Diabetic Cuisine by Betty Marks.
Brought to you and your via Nancy O'Brion and her Meal Master

Norwegian Nut Bread recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
330 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Norwegian Nut Bread recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

StirFried Chicken and Broccoli

New Cooking Recipes

Red Potato Salad with Bacon
Red Potato Salad with Bacon Recipe


WHOLE FAMILY COOKBOOK 2 lb Red potatoes small 1/3 lb Bacon diced 1 c Yellow onion peeled, thinly sliced 4 Scallions chopped 1/4 c Mayonaise 1/2 ts Dry mustard (Coleman's) 1 tb White wine vinegar 1/2 c Olive oil Salt Black pepper feshly ground 2 Eggs hard boiled Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive belt . Boil the trimmed potatoes gently ...

Cooking Magazines: Easy Salad Recipes » November 2018   Easy Salad recipes RSS   New

Dish Of The Day

Wormy Apples

Wormy Apples Recipe
1 Pkg caramel apple mi (for 8 apples) 8 Apples 1 Bottle red crystal decorating sugar 8 Or mor...
read more

Category: » Halloween Recipes

View more dishes

>