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October 2018

Nuts Recipes

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Mama's Easy Sourdough Biscuits

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PaganWiiagiminan Maple Nuts Recipe

PaganWiiagiminan Maple Nuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PaganWiiagiminan Maple Nuts recipe  PDF


8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar and amp water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts and amp prunes alternately and amp stir well. Using a slotted spoon, remove the fruits and amp nuts from the syrup and amp allow to cool. Any leftover syrup can be eaten with bannock.

PaganWiiagiminan Maple Nuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
646 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print PaganWiiagiminan Maple Nuts recipe  PDF   Nuts recipes RSS   New

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SUSAN KLAPPER KC J08A 1 pk (12 oz.) Semi sweet chocolate morsels 1/4 c Mrgarine 1/3 c Light Corn Syrup 1 (10.5 oz.) miniature colored marshmallows 3/4 c Nuts chopped Heat chocolate and margarine until melted in large saucepan over low heat. Remove from heat stir in corn syrup and marshmallows, stirring until coated. Refrigerate mi ture until firm enough to handle, about 30 minutes. Form into rolls about 2 inches in diameter on wa ed paper roll in nuts. Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch slices. FROM: SUSAN KLAPPER KC J08A ...

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