Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Nuts Recipes

Wild Game Recipes

Broiled Swordfish Mirabeau

Broiled Swordfish Mirabeau Recipe
4 ea Swordfish steaks, 1 1/4 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea...

read more

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce Recipe

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe  PDF


1 1/4 c Cooked, mashed sweet 'taters
(about 2 medium potatoes) 1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg, lightly beaten
1/4 c Heavy (whipping) cream
1/4 t Vanilla e tract
Pinch of salt 3/4 t Ground cinnamon
3/4 t Allspice
3/4 t Nutmeg
3 T Softened butter
1 Unbaked pastry for a single
crust 9 10 pie shell Pecan filling and Bourbon sauce (ingredients below) PECAN PIE FILLING 1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs, lightly beaten
3 T Unsalted butter, softened
1/4 t Vanilla e tract
Pinch of salt 3/4 t Ground cinnamon
1 1/4 c Chopped pecans
BOURBON SAUCE 1 1/2 c Heavy (whipping) cream
1 c Milk
1 Package instant vanilla
pudding mi (4 serving size 3 T Bourbon, brandy or rhum
1 t Vanilla e tract
Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mi ing bowl and beat at medium low speed until smooth, do not overmi . To assemble pie, spoon sweet potato filling into the pastry lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mi ing bowl and beat on low speed until syrup is opaque, about 4 5 minutes. Stir in pecans, mi well. Prepare Bourbon Sauce: Combine cream and milk in a large mi ing bowl. Slowly whip in pudding mi . Add bourbon and continue whipping. Add vanilla and whip until mi ture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use it will thicken as it sits.

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
589 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cinnamon Liqueur

New Cooking Recipes

OvenFried Corn Flake Chicken
OvenFried Corn Flake Chicken Recipe


3 lb Chicken Cut Up, Fryer 2 Eggs Large, Slightly Beaten 4 T Milk 2 1/2 c Corn Flakes Crushed 2 t Salt 1/2 t Pepper 5 T Butter Melted Crush but do not pulverize the corn flakes. Preheat oven to 350 degrees F. Wash chicken and pat dry. Mi together eggs and milk. Separately mi corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mi ture then into the crumb mi ture coating each piece evenly. Set in well greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour. ...

Cooking Magazines: Chicken Kitchen Recipes » September 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

FoolProof Basic French Bread

FoolProof Basic French Bread Recipe
NPFN03A 2 c Flour (Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( I use F...
read more

Category: » Soup Recipes

View more dishes

>