Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Nuts Recipes

Desserts Recipes

Downeast Blueberry Bread Pudding

Downeast Blueberry Bread Pudding Recipe
Della Masia T BG93A 2 tb Sugar or use equivalent sweetener amount 1 tb Cornstarch 10 pk Diatetic sw...

read more

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce Recipe

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe  PDF


1 1/4 c Cooked, mashed sweet 'taters
(about 2 medium potatoes) 1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg, lightly beaten
1/4 c Heavy (whipping) cream
1/4 t Vanilla e tract
Pinch of salt 3/4 t Ground cinnamon
3/4 t Allspice
3/4 t Nutmeg
3 T Softened butter
1 Unbaked pastry for a single
crust 9 10 pie shell Pecan filling and Bourbon sauce (ingredients below) PECAN PIE FILLING 1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs, lightly beaten
3 T Unsalted butter, softened
1/4 t Vanilla e tract
Pinch of salt 3/4 t Ground cinnamon
1 1/4 c Chopped pecans
BOURBON SAUCE 1 1/2 c Heavy (whipping) cream
1 c Milk
1 Package instant vanilla
pudding mi (4 serving size 3 T Bourbon, brandy or rhum
1 t Vanilla e tract
Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mi ing bowl and beat at medium low speed until smooth, do not overmi . To assemble pie, spoon sweet potato filling into the pastry lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mi ing bowl and beat on low speed until syrup is opaque, about 4 5 minutes. Stir in pecans, mi well. Prepare Bourbon Sauce: Combine cream and milk in a large mi ing bowl. Slowly whip in pudding mi . Add bourbon and continue whipping. Add vanilla and whip until mi ture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use it will thicken as it sits.

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Satsuma Jiru MisoFlavored Pork and Vegetable Stew

New Cooking Recipes

Baked Salmon with Caper Sauce
Baked Salmon with Caper Sauce Recipe


2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

Cooking Magazines: Baked Salmon Recipes » May 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Brigitte's Filled Cucumbers

Brigitte's Filled Cucumbers Recipe
4 md Cucumbers 1 pn Salt 8 7/8 oz Ground beef 1 tb Vinegar 2 1/8 oz Bacon 1 sm Onion 1 c ...
read more

Category: » Ground Beef Recipes

View more dishes

>