Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Nuts Recipes

Baked Treats Recipes

Parlies

Parlies Recipe
1/2 c Butter 1/2 c Molasses 1/2 c Brown sugar packed 2 c Flour 2 ts Ginger 1 ts Cinnamon P...

read more

Pasta Chicken Salad with Peanuts Recipe

Pasta Chicken Salad with Peanuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Chicken Salad with Peanuts recipe  PDF


3 sm Whole chicken breasts
1 lb Linguine in 6 lengths
1 sm Green pepper julienned
1 sm Sweet red pepper
julienned 4 Scallions finely sliced
1 c Salted chopped peanuts
roasted VINAIGRETTE 1 Lemon juice of
2 tb Dijon mustard
2 tb Brown sugar
2 Garlic cloves minced
2 tb Chopped fresh ginger root
(finely chopped) 1/4 c To 1/3 c. red wine vinegar
1/3 c Sesame oil
1/3 c Vegetable oil
1/3 c Olive oil
Salt and pepper to taste GARNISH Cucumber Watercress Poach chicken breasts in lightly salted water or chicken broth until done, about 10 minutes. (Or season the chicken with salt and pepper and bake it at 375 F. for 25 minutes). When chicken is cool, remove the meat from the bones and slice the meat thinly against the grain. Cook linguine in salted water according to package instructions. Rinse with cold water to cool. Drain linguine. Place the chicken, linguine, peppers, scallions and peanuts in a large bowl. Prepare vinaigrette by whisking together all the ingredients. Gradually pour the dressing over the salad mi well. Garnish with cucumber slices (peel the cucumber, cut it in half, remove the seeds and slice it) and watercress sprigs. Recipe from Eichelbaum and amp Company/San Francisco, CA. In _The New Carry Out Cuisine_ by Phyllis Meras with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg. 228. ISBN 0 395 42504 2. Electronic format by Cathy Harned.

Pasta Chicken Salad with Peanuts recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pasta Chicken Salad with Peanuts recipe  PDF   Nuts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken Piccata Frugal Gourmet

New Cooking Recipes

Fresh Strawberry Spread
Fresh Strawberry Spread Recipe


Press Enterprise 2 pt Fresh, ripe strawberries 2 T Water 1 1/2 T Lemon juice 2 t Granulated gelatin 1/4 c Cold water 6 Packets of artificial sweetener, equivalent to 12 tsp of sugar Measure 2 cups of berries, wash and cut into small, bite sized pieces. Put berry bits in saucepan with 2 TAB water and lemon juice. Partially crush berries. Bring to a boil. Stir and cook rapidly about 5 minutes until berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove berries from heat. Add gelatin and atificial sweetener stir to disolve and blend. Remove any foam fr...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon Cheesecake

Salmon Cheesecake Recipe
Shirley Ferguson, mhrh24b 1 c Buttery crackers crushed 3 tb Margarine melted 2 pk Cream cheese (8 ...
read more

Category: » Salmon Recipes

View more dishes

>