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Pecan Cashew Popcorn Balls Recipe

Pecan Cashew Popcorn Balls recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Cashew Popcorn Balls recipe  PDF


1 c Sugar
1 c Brown sugar firm pack
1 c Light corn syrup
2/3 c Water
1 lb Butter
2 c Pecan halves toasted
2 c Cashews lightly toasted
8 c Popped popcorn
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mi ture to a boil and add the butter, stirring until it has melted. Continue cooking until the mi ture reached 350, 20 30 minutes. In a LARGE, lightly oiled bowl, toss the nuts and popcorn together. Carefully pour the hot syrup over the popcorn nut mi ture. Carefully, but quickly, toss the mi ture with a long handled wooden spoon to coat the popcorn and nuts completely with syrup. As soon as the mi ture is cool enough to handle, quickly shape into 3 balls and place the balls onto a nonstick or lightly oiled baking sheet to coool. Store, tightly wrapped, in a cool place. Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and black ribbon (these are meant for Halloween). Or pile the balls together into a basket with red apples and wrap the basket up in cellophane with orange and black ribbon. Or place the balls in a brown paper bag and tie with a ribbon.

Pecan Cashew Popcorn Balls recipe and other nuts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-10-20



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